Granny'S Corn Pudding - cooking recipe

Ingredients

1 can yellow corn with liquid
1 can creamed corn
3 eggs, mixed
2 Tbsp. cornstarch
3/4 c. sugar
2 Tbsp. margarine

Preparation

Mix eggs in a bowl.
Add both cans of corn, sugar and cornstarch.
Grease an 8 x 8 x 2-inch glass baking dish.
Pour in mixture.
Bake at 350\u00b0 for 1 hour.
Make sure center is firm.