Microwave Caramel Corn - cooking recipe

Ingredients

1/2 c. popcorn
1 stick oleo
1/4 c. white syrup
1 c. packed brown sugar
1/2 tsp. baking soda

Preparation

Pop 1/2 cup of popcorn and put into a grocery sack.
Boil oleo, syrup and sugar for 2 minutes.
Be sure this boils.
Add 1/2 teaspoon of baking soda to this when it is done and stir until foamy.
Pour over popcorn in sack.
Close and shake.
Put in microwave with top of sack open for 1 1/2 minutes.
Take out, shake and repeat 2 more times.
When finished, spread out on table and tap on popcorn to separate until dry.