Chop up tomato, green onions, green pepper and cucumber. Add to drained Shoe Peg corn. Stir in mayonnaise and black pepper. Place in glass bowl and refrigerate until chilled. ...
Cook chicken 1 to 2 days ahead.Save all broth.Remove all fat from broth and pour into large covered pan.Bring to boil; add all ingredients and boil 15 minutes on low to medium heat.Will serve 2 to 3 ...
Sift together dry ingredients in large bowl.In small bowl, combine egg, milk and corn.Add to dry ingredients.Mix until moistened.Do not overmix.Add flour or milk as needed to make batter stiff enoug ...
Mix all together.Cook 30 to 45 minutes.If using frozen corn, simmer first, then drain. ...
Saute green pepper in butter until just tender.Add corn and remaining ingredients.Cook slowly, covered; stir occasionally to prevent sticking. ...
Melt butter in pan. Add marshmallows. Stir until melted. Remove from heat. Add Rice Krispies.Mix well.Put in a greased 9 x 13-inch pan. Cool and cut into squares. ...
In large bowl, stir together first 2 ingredients until smooth. Add remaining items and toss to coat well.Cover and chill. ...
Mix all ingredients together and pour into a greased 9 x 12-inch dish.Bake at 350\u00b0 for 45 to 60 minutes, until slightly brown. ...
Combine all ingredients, except cottage cheese; mix well. Lightly stir in cottage cheese.Pour into a greased 13 x 9 x 2-inch pan.Bake at 350\u00b0 for 40 to 45 minutes. ...
Mix corn, flour, sugar and salt together.Combine well-beaten eggs, melted butter and milk.Mix with corn mixture.Pour into a greased baking dish.Bake at 350\u00b0 for one hour.Stir from the bottom tw ...