Pre-heat oven to 425\u00b0F.Butter a nonstick muffin tin (regular size, with six muffin cups).Bring the milk and vegetable stock to a low boil in a medium size stockpot over medium heat.Slowly whisk ...
This is sort of 3 recipes in 1, but it's worth the effort if you have small kids and are fighting to get them to eat something other than mac and cheese!I put all of the Spanish Rice ingredients in ...
Put rice and water in a rice cooker and cook until rice is done, about 60 minutes.Put the coconut milk in a saucepan. Bring to a boil over medium heat.Add the brown sugar or palm sugar and simmer, s ...
Heat olive oil and saffron in large saucepan. Add couscous and toast until lightly browned, about 3-4 minutes. Add chicken broth and bring to a boil. Reduce heat to a gentle boil, cover and continue ...
Cook on low in crock pot about 4 hours, stirring occasionally, until ingredients are well blended and hot.For a large crock pot, triple ingredients. ...
Heat the olive oil in a large skillet over medium heat.Add the onion, chives, shallots and green pepper and saute until soft.Stir in the rice and saute 2 to 3 minutes more.Add the almonds, water che ...
Place rinsed rice in the rice cooker bowl of your rice cooker.Add the chicken stock and salt; stir to combine, then place the garlic in the center on top of the rice.Close the cover and set for the ...
Coat grill rack with non stick cooking spary. Preheat grill to high direct heat (400 degrees). Meanwhile, combine oil and lime juice in small bowl. Combine brown sugar, chili powder, paprika and gar ...
Place 2 cups plain nonfat yogurt in a sieve lined with a coffee filter.Let stand in the refrigerator for 1 hour or overnight.Discard the liquid and spoon the thickened yogurt into a small bowl.Add 3 ...