Southern Corn Pudding - cooking recipe

Ingredients

3 c. cut uncooked corn
3 eggs, slightly beaten
1 tsp. salt
1/8 tsp. pepper
3 Tbsp. melted oleo
3 Tbsp. sugar
1 1/8 c. scalded milk

Preparation

Combine corn and remaining ingredients.
Pour into a greased baking dish and bake in slow oven at
325\u00b0 for 30 to 40 minutes or until firm.
Serves 6 to 8.