Mom'S Caramel Corn - cooking recipe

Ingredients

1 (10 oz.) jar popcorn (Orville's is best!)
2 sticks butter
1 box brown sugar
1 c. white Karo syrup
1 tsp. vanilla
1 tsp. soda

Preparation

Pour popped popcorn into a large pan (turkey roaster).
You can add pecan pieces of Spanish peanuts to popcorn.
Boil for 5 minutes the butter, brown sugar and Karo syrup.
Take off of fire. Add the vanilla and soda.
Pour over popcorn and stir thoroughly. Bake at 220\u00b0 for several hours.