Scalloped Corn - cooking recipe

Ingredients

1 qt. frozen corn (may also use canned corn)
4 oz. Velveeta cheese, cubed
3/4 c. margarine
1/2 c. milk
salt and pepper
2 c. saltine cracker crumbs

Preparation

Cook corn and drain.
Layer in casserole dish:
1/2 corn, 1/2 cheese, 1/2 milk, dash of salt and pepper, sprinkle with cracker crumbs and dot with margarine; then repeat layers.
Top with buttered cracker crumbs.
Bake at 350\u00b0 for 30 minutes or until cracker crumbs are browned.