Saute onions in olive oil for a minute, then add peppers.Whisk eggs, milk, salt, and pepper until foamy.Add chililes and olives along with chili powder and cumin.Add egg mixture to skillet and cook ...
Put the rice and oil to fry in a small pan at high heat, stirring from time to time, until golden (about 5 minutes).At the same time put the water to boil.When the water is boiling, add it to the ri ...
Moisten chili powder with lime juice in small bowl.Add butter; stir until well blended. Season to taste with salt. Place in small crock or bowl.Place corn in 5-quart pan; cover with cold water. Cove ...
In saucepan, bring water & rice to boil. STir frequently so it doesn't stick.Reduce heat, cover & simmer 20 minutes or until all liquid is absorbed.In large skillet, heat peanut oil over medium heat ...
Use a large bowl.Whisk together the milk, egg substitute, chili powder, and hot pepper sauce.Stir in onions and corn.Coat a 1 1/2 quart baking dish with nonticck spray.Add the corn mixture.Bake at 3 ...
In a large saucepan combine corn, water, green or red bell peppper, onion, chicken bouillon granules, and pepper.Bring to boiling:reduce heat.Cover and simmer for 5 minutes or till corn is tender (D ...
Heat olive oil in 8\" skillet over medium high heat.Add onion and carrots saute until softened.Add green & red bell Peppers,salmon and cook for another 1 minutes.Add rice, tossing to mix well; stir- ...
Adjust oven rack to middle position, place 12-inch cast-iron skillet on rack and heat oven to 500°F Meanwhile, combine cumin, 3/4 teaspoon salt and 1/2 teaspoon pepper in bowl. Cut steak lengthw ...
Place oven rack in middle of oven. Heat to 400 degrees.Combine corn, cornmeal, eggs, salt, baking soda and buttermilk. Stir well; add oil and 3/4 cup of the cheese. Stir to blend.Place butter in 9-b ...
In a 6-8 quart pot, combine 2 quarts of fresh cold water with the chopped carrots and celery; bring to a rolling boil over med-high heat.Add in the barley, salt, and pepper; boil for 25 minutes, unt ...