Place rice and water in a medium saucepan, and bring to a boil. Reduce heat, cover, and simmer 20 minutes, or until rice is tender. Transfer to a medium container, and place in the refrigerator 1 ho ...
Add 1 teaspoon of salt to a large pot of water and bring to a boil. Add yam. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.Preheat the oven to 375 degrees F (190 degrees ...
Cook the bacon in a large saucepan over medium heat until the grease begins to render. Stir in the onion, bell pepper, and thyme; cook until the onion is nearly translucent. Reduce heat to medium-lo ...
Preheat oven to 350 degrees F (175 degrees C). Spray the inside bottom of a jelly roll pan with cooking spray.Mix sugar cookie mix, butter, and egg together in a large bowl until a soft dough forms; ...
Heat oven to 400 degrees F (375 degrees F for dark pan). Coat 24 miniature (1 3/4-inch) or 8 standard muffin cups lightly with no-stick cooking spray.Combine cornbread mix, mustard, milk, sour cream ...
Preheat an oven to 350 degrees F (175 degrees C). Combine corn kernels, bell pepper, onion, and cornstarch in a bowl; set aside.Sprinkle the Creole seasoning over the red snapper. Dredge the fish in ...
Combine lentils with 3 cups of water in a large saucepan and bring to a boil. Once boiling, reduce heat to medium-low, and simmer uncovered for 10 minutes. Meanwhile, heat the olive oil in a skillet ...
Bring the rice and water to a boil in a pot. Reduce heat to low, cover, and cook 20 minutes.Place the beef in a bowl, sprinkle with Worcestershire sauce, and season with salt and pepper.Heat the oil ...
Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs on ...
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.Combine the creamed corn with the white sugar and 1/2 cup of the dark brown sugar. Stir in the eggs and the oil.Comb ...