Boil necks; separate meat from bones.Gradually blend flour and milk over low heat in skillet.Add remaining ingredients. Simmer for 10 minutes.Serve over toast, rice or noodles.Serves 4. ...
Cream together margarine, Crisco and sugar.Add eggs, one at a time.Add milk and vanilla.Mix in flour, one cup at a time, until well blended.Pour into a greased and floured tube pan. Place in cold ov ...
Melt margarine in large pan.Add rice, onion, pepper and garlic.Cook until rice is brown.Add hot water, tomatoes, salt and chili powder.Bring to a boil.Cover and cook over low heat until liquid is ab ...
Heat oven to 350\u00b0.In medium saucepan, heat 1/2 cup butter with 1/2 cup sugar until butter is melted.Stir in flour until well blended.Remove from heat and gradually stir in milk.Add eggs, baking ...
*You can use pieces, but old hens have the best flavor. ...
Dissolve yeast and sugar in 1/2 c. warm water.Combine milk, 1/4 c. water, shortening, honey, salt and wheat flour in a bowl. Mix in yeast mixture, and let rest for 15 minutes.Add white flour, and mi ...
In a large skillet, stir together undrained tomatoes, rice, sugar, garlic powder, 2/3 cup water and 1/8 teaspoon pepper. Bring to boiling; reduce heat.Simmer, covered, for 12 to 14 minutes or until ...
Grease 2 (8 x 4-inch or 9 x 5-inch) loaf pans generously. Lightly spoon flour into measuring cup; level off.In large bowl, combine 2 cups bread flour, salt and yeast; blend well.In medium saucepan, ...
Mix dry ingredients.Add egg, shortening and milk all at once.Stir only until all ingredients are wet.Pour into well-greased pie tin.(I use a cast-iron frying pan that has been preheated in the oven. ...