Mix flour, baking powder and salt together.Combine egg, milk, corn and butter; stir.Drop batter by spoonfuls into hot shortening.Fry 4 to 5 minutes or until golden brown; turn once. ...
Bring broth and water to boil over medium heat. Gradually add cornmeal. Reduce heat; cook, stirring constantly, 3 to 5 minutes. Add cheese and cook until melted. ...
Measure rice and place into boiling water for 6 minutes. Measure milk and heat with vanilla until boiling.Measure sugar. Whip cream.Place mold into fridge.Put rice in milk and simmer 20 minutes.Add ...
Drop ears of corn in boiling water.Boil 5 minutes.Dip in cold water.Cut from cob; measure, there should be 10 cups. Combine corn with remaining ingredients and boil 15 minutes.Pack into sterilized K ...
Mix butter or margarine, eggs, both kinds of corn and sour cream together.Add Jiffy corn bread mix.Bake at 350\u00b0 for 40 to 45 minutes. ...
Brown hamburger in a skillet and drain fat.Add cooked rice, tomato sauce, beef bouillon, chili powder, salt and pepper.Place in a 3-quart casserole dish and sprinkle with grated American cheese.Comb ...
Cook rice and onion in butter until golden.Add bouillon, cover and cook 20 minutes.(Bring to boil and simmer 20 minutes as usual for rice.)Add 2 tablespoons butter and oregano to taste. ...
Lightly butter two cookie sheets.Spray inside of paper bag with Pam.Place popcorn in a large brown paper grocery bag (not of recycled paper).In a 4-cup measuring cup, or 1 1/2-quart glass casserole, ...