In a skillet over medium heat, brown the ground beef, sausage and onion; drain.In a large pot, combine rice mix, broth and water.Add Rotel, kidney beans.Bring to boil, then add meat mixture.Return t ...
Saute the onion in the oil until soft and golden (5-8 minutes).Add the lentils and 250ml water, and cook, covered, for about 30 minutes.Stir in the rice and the salt. Stir in the coconut milk and 25 ...
Melt butter in a pot. Add rice; cook and stir several minutes until lightly browned. Pour in broth (or water and bouillon). Bring to a boil. Reduce heat; cover and simmer for 15 to 20 minutes until ...
Preheat oven to 180°C Grease with butter or cooking spray, 20cm/8 inch round cake pan; line base with baking paper.Beat eggs with 2 tsp vanilla extract at medium high speed for about 10 minutes ...
Bring the heavy cream and water to a boil.Reduce heat to medium.Slowly add the cornmeal, stirring constantly.Cook over low heat for 15 minutes, stirring regularly.Add pureed sweet potato, brown suga ...
Rinse wild rice under running water, drain and set aside.Preheat oven to 325.Grease 2 qt casserole dish.In med saucepan combine broth, vermouth and rice.Bring to a boil.Reduce heat, cover and simmer ...
Saute green onions, garlic, and red pepper in butter in a large saucepan over medium heat, stirring constantly, until tender.Combine the soup and milk, stirring well. Add the soup mixture, corn and ...
In a medium bowl wisk egg until fluffy.Wisk in milk and vanilla.Add dry ingredients and mix thoroughly. Batter will be thick. If thinner batter is preferred add milk until desired consistency is ach ...
Combine beef, salt, pepper and thyme; mix well. Place in a greased 13-in. x 9-in. x 2-in. baking pans.Bake, uncovered, at 400 degrees for 15 minutes; stir. Bake 15 minutes longer; drain.Combine the ...
Preheat oven to 375\u00b0F.Butter (or use a cooking spray like Pam) a 2 quart souffle dish.Bring first 6 ingredients to boil in a large, heavy saucepan.Gradually add cornmeal, whisking until smooth. ...