Quick Corn Relish - cooking recipe

Ingredients

1/2 c. cider vinegar
2 Tbsp. sugar
1/2 tsp. celery seed
1/2 tsp. dry mustard
1/4 tsp. salt
1/8 tsp. Tabasco sauce
1 (16 oz.) can whole kernel corn, drained
1/4 c. chopped green bell pepper
2 Tbsp. pimento
2 Tbsp. minced onion

Preparation

In a medium saucepan, combine vinegar, sugar, celery seed, mustard, salt and Tabasco sauce.
Simmer 2 minutes.
Add corn, green pepper, pimento and onion.
Simmer 2 more minutes. Remove to bowl. Cover and chill several hours or overnight.
Makes about 2 cups or 6 servings.