Corn, Cheese And Chili Pie - cooking recipe

Ingredients

3 large eggs
1 (8 1/2 oz.) can creamed corn
1 can (8 oz.) corn kernels, drained
1 stick butter, melted
1/2 c. yellow cornmeal
1 c. sour cream
8 oz. cheese, grated (either Jack or Cheddar)
1 can chopped green chilies
1/2 tsp. salt
1/4 tsp. Worcestershire sauce

Preparation

Beat eggs in a large bowl.
Add remaining ingredients. Preheat oven to 350\u00b0.
Spray two 9-inch pie plates with Pam.
Mix all ingredients in the large bowl with the eggs.
Mix well.
Pour into prepared pie plates.
Bake at 350\u00b0 about 45 minutes.
Let set 5 minutes before cutting.