Put all ingredients into blender.Cover and process at Liquefy until smooth.Pour into cups and sprinkle with nutmeg. ...
Saute vegetables in margarine (approximately 1/2 stick) until soft.Add shrimp (if fresh) until pink.Add all other ingredients and cook slowly for 3 hours.This soup freezes well. ...
Beat eggs and stir in milk, flour and all other ingredients. Drop from spoon in deep fat.Fry until brown.Serves 6 to 8. Serve with plenty of butter and syrup! ...
Put popcorn and nuts in large baking pan (2 1/2-inches deep). I use aluminum throw away-bake turkey size.Spray pan with Pam. Bring to boil the margarine, sugar, corn syrup and salt.Boil 5 minutes wi ...
Brown meat with onions and peppers.Mix cornmeal, salt, soda, milk, corn and eggs.Grease large cast-iron skillet with drippings.Heat skillet, then pour 1/2 of cornmeal mixture to cover bottom of skil ...
Over a big bowl, cut kernels off ears of the corn, then gently scrape the back of a knife against cobs to extract milky liquid. Melt butter and bacon grease over medium heat in a large cast-iron ski ...
In large saucepan, bring chicken broth to boil; stir in rice, return to boil.Cover and reduce heat; simmer 15 to 20 minutes until liquid is absorbed.Meanwhile, cook mushrooms and onion in butter unt ...
Sift flour, baking powder and salt together in mixing bowl. Combine egg, milk, corn and butter; stir into flour mixture.Drop batter by spoonfuls into 1-inch hot shortening in skillet.Fry for 4 to 5 ...
Stir all ingredients together. Heat in microwave until cheese melts. ...
*Use as much shrimp, chicken and ham as you want for a Dutch oven full. ...