Mix all wet ingredients together.Add dry ingredients and enough milk to make batter stiffer than muffins.Drop by spoonfuls into hot oil about 1-inch deep. ...
Heat butter in skillet; add chopped dried beef and frizzle a few minutes.Push to side of pan.Add flour and stir (if too dry, add more butter) until flour turns a light brown.Add milk until it's the ...
Lightly brown meat in margarine, breaking it up as it cooks. Add onion and cook 5 more minutes.Add remaining ingredients except barley.Bring to a boil.Add barley and simmer 1 1/2 to 2 hours or until ...
Bake crust at 425\u00b0 for 5 minutes. Remove from the oven and set aside. Reduce heat to 325\u00b0. In a skillet, saute Canadian bacon or ham and onion in butter until onion is tender. Spoon into t ...
Cover meat and bones with water 4 to 5 inches above.Add a little salt; bring to a boil.Remove foam and cook until meat is tender.Fry the onions in Crisco until transparent.Add onions, spices, salt a ...
Cut up and combine greens in a large Dutch oven.Combine other ingredients.Bring to a boil.Reduce heat and simmer until done. ...
Mix beaten eggs, corn, parsley, salt and pepper. Dissolve soda in 1 teaspoon warm water; add to corn mixture.Add crumbs and shape into cakes.Fry in deep fryer at 375\u00b0 until golden brown. Drain. ...
Mix sugar, eggs, buttermilk, Wesson oil, hot peppers, shredded cheese, whole kernel corn and diced onion.Stir and add corn meal.Pour in large bread pan.Bake 35 to 40 minutes at 375\u00b0 or until go ...
Preheat oven to 350\u00b0.In a shallow, 1 1/2 quart baking dish, melt margarine in the oven.Sprinkle in cracker crumbs; stir well.Press into bottom of dish to make crust. ...
Sift flour.Mix with baking powder, salt and sugar.Beat egg lightly and add with milk to flour mixture.Mix well.Spoon into hot oil in frying pan and brown lightly on both sides.Serve hot. Makes about ...