Place all dry ingredients together and sift into bowl.Add eggs, milk and salad oil; mix until no lumps.Place in a greased 8 x 12-inch pan; bake in heated oven at 400\u00b0 for about 30 minutes. Serv ...
Combine the ingredients one at a time, beating well.Pour batter into a large preheated greased skillet.Bake at 450\u00b0 until golden brown, about 25 to 30 minutes. ...
Chop pepper very fine and salt and pepper to taste.Brown bacon until crisp in skillet.Remove bacon.Add chopped onion, pepper and rice.Brown in bacon grease until onion is soft.Add tomato sauce plus ...
Add milk to the sugar and cornstarch.Beat the eggs and combine with salt to the mixture.Thaw corn before adding to the other ingredients.Add butter, place in a greased baking dish and bake at 350\u0 ...
Combine all ingredients in a large pot and simmer for 2 hours or until vegetables are tender.Remove bay leaf before serving. Serves 8. ...
Preheat oven to 350\u00b0.In a 1-quart saucepan, scald milk.Add butter.In 1 1/2-quartcasserole, beat eggs slightly; stir in milk, corn with liquid, onion and salt.Set casserole in shallow pan on ove ...
Mix all togetherand pour into greased, 2 quart casserole. Top withRitzcrackers,crumbledand mixed with 1/2 stick margarine (meltmargarineandadd to cracker crumbs). Bake at 350\u00b0 for 45 minutes. ...
Slice corn kernels by cutting 1/2 way through and then scraping the rest for the milk.Fry the bacon crisp and set aside.Fry the ham or sausage slices in the bacon drippings.Add corn and cook until d ...
Saute onion and celery in butter.Bring broth, water, celery, onion and rice to a boil.Cover tightly and cook on low heat until all water is absorbed, 1/2 hour.Drain mushrooms and add. ...
Combine ingredients in order.Pour mixture into a greased baking dish and bake at 375\u00b0 for 25 minutes.Do not overbake or oysters will become tough. ...