Rice Custard - cooking recipe

Ingredients

1 c. cooked rice
1 qt. milk, scalded
1 c. white sugar
4 eggs
1 1/2 tsp. vanilla
1/2 c. marshmallows

Preparation

Beat eggs; add sugar.
Let milk cool slightly, then pour egg mixture into milk.
Add rice and flavoring.
Pour into well buttered casserole (2-quart).
Set it in a pan of hot water and bake for 1 hour at 325\u00b0.
Remove from oven and sprinkle marshmallows over top and bake 15 minutes longer.