Rice Primavera - cooking recipe

Ingredients

1 c. sliced mushrooms
1/2 c. sliced green onions
1/2 c. celery
3 Tbsp. margarine
3 c. water
1 1/2 c. uncooked long grain rice
5 tsp. chicken bouillon
1 1/2 tsp. Italian seasoning
1/2 c. Parmesan cheese
1/2 c. chopped red pepper
1/2 c. fresh green peas
1/2 c. shredded carrots

Preparation

In large saucepan, cook mushrooms, onions and celery in margarine.
Add water, rice, bouillon and Italian seasoning. Bring to a boil.
Reduce heat; cover and simmer 25 minutes.
Add cheese, pepper, peas and carrots.
Cook 5 minutes or until rice is tender and liquid is absorbed.