Mix sugar, syrup and oleo.Boil 5 minutes, no longer.Remove from heat.Add soda, cream of tartar and salt.Pour over corn and mix quickly.Bake, uncovered, at 200\u00b0 for 1 hour.If using butter, bake ...
Combine all veggies in bowl.Add salt and pepper.Put vinegar, sugar and oil in a pan.Bring to a boil, then let cool. Pour over veggies and refrigerate overnight. ...
Slice squash or peeled eggplant in about 1/2-inch slices. Sprinkle with salt and pepper.Dredge both sides in self-rising flour.Drop in hot oil or bacon drippings in large frying pan. Cook both sides ...
In a large frying pan, fry bacon until crisp.Put corn into hot grease.Stir corn, do not let it burn.Fry on medium. Crumble bacon into corn.Salt and pepper to taste.Cook about 45 minutes until grease ...
In a6 or 8-quart kettle, saute the bacon until crisp. Remove from pan and drain on paper towels.Remove all but 1/2 cup drippings from pan.In the drippings, saute the onion until tender, about 5 minu ...
Mix well.Pour into an 8 x 8-inch glass pan.Bake at 325\u00b0 until firm, about 30 minutes. ...
Position knife blade in food processor bowl.Add corn and pulse until finely chopped.Place in colander; drain 1 hour. Combine corn and remaining ingredients; stir well.Pour corn mixture into ungrease ...
Mix hot water and flour. Roll thin and cut. Let stand 2 hours before cooking. Let broth be boiling while putting dumplings in. Cook on low heat until done. ...
Sift the first 6 ingredients into a bowl.Add the remaining ingredients; mix lightly.Pour into a greased iron skillet or 8 x 8-inch square pan.Bake for 30 minutes in the oven at 450\u00b0. ...
Bring butter, brown sugar, salt and Karo light syrup to a boil, stirring.Boil for 5 minutes.Stir 5 times.Remove from heat and add vanilla and baking soda.Pour over popcorn and mix well.Pour in one o ...