Cook the ears of corn for about 5-7 minutes in a large pot of boiling salted water.Drain and place into a bowl of ice water to stop the cooking.When corn is cooled, cut kernels off of the cob.Mix co ...
Preheat oven to 425.Place a 10\" cast iron skillet into the oven.In a bowl, combine the cornmeal, salt, sugar, baking powder and baking soda. Whisk together to combine well.In a lg. bowl, combine th ...
On medium high heat, heat the oil in a large skillet or wok.Add the peas/carrots, onion and garlic.Cook until tender about 1 to 2 minutes.Lower the heat to medium low and push the mixture off to one ...
Using a mixing bowl, dissolve jello in boiling water.Whisk in yogurt.Fold in Cool Whip.Pour into crust and refrigerate several hours or overnight.Fabulous!and just 3 Weight Watchers points. ...
Mix all spices together in a small dish.Place a large sheet of foil sprayed with non-stick cooking spray on the top broiler rack, which should be 6-8 inches from the broiling element.Put the corn on ...
Saute corn and Italian seasoning in hot oil in a large saucepan over medium-high heat 2 minutes.Add broth and remaining ingredients. Bring to a boil; cover, reduce heat, and simmer 15 minutes.The ro ...
Lightly grease and line a 20x30cm shallow baking pan and arrange the Scotch finger biscuits over the base, breaking them to fit the edges.Combined condensed milk with the fresh lemon juice and mix u ...
Melt caramels over low heat with 3 tablespoons water - blend in bowl with 5 cups Rice Crispies and 1 cup nuts.With greased fingers, press mixture into 13 x 9 inch greased pan.Sprinkle chocolate and ...
Brown the meat, onion, green pepper, and mushrooms in a small amount of oil in a heavy skillet. Cook until vegetables are soft and meat is browned.Remove from heat. Add tomatoes and spices.Bring to ...
In bread machine pan, add ingredients according to your bread machine's instructions.Set for dough cycle,press button.After dough cycle is complete,turn out on floured surface and ( DO NOT KNEAD ) s ...