Bring to a boil the sugar, butter and corn syrup.Cook 5 to 8 minutes.Remove from heat and add cream of tartar and baking soda.Pour over corn and stir until well coated.Pour mixture in 2 cookie sheet ...
Saute onion, garlic and green pepper in hot oil until tender. Add remaining ingredients and stir to mix.Bring to boiling and reduce heat.Simmer with lid on for 20 minutes. ...
In large bowl, combine flour, cornmeal, sugar, baking powder, baking soda, salt and cumin; set aside. ...
Beat eggs, flour, salt and sugar.Melt butter in baking dish. Add corn to butter; pour over egg mixture.Bake at 375\u00b0 for about 1 hour. ...
Brown meat and onion together and drain.Mix corn with corn bread mix.Add water; pour 1/2 corn bread mix in greased 12-inch iron frypan.Layer meat and onion on top of corn bread mix, then the rest of ...
Cook rice in salted water (fluffy).Add all fruit, nuts, sugar and whipped cream.Add vanilla.Fold into rice mixture. ...
Preheat oven to 400\u00b0.Beat eggs.Add sugar, milk, cornstarch, salt (to taste).Add corn.Pour into glass pie pan or casserole dish.Bake for 15 minutes.Add margarine and stir. Bake additional 45 min ...
Bring sugar and syrup to a boil.Remove from heat and add peanut butter and corn flakes.Drop by spoonfuls onto wax paper. Cool.Store in airtight container. ...
Saute red and green peppers briefly in a small amount of butter.Add salt and pepper to taste.Mix liquids, butter, potatoes, onions and cook until done.Mix cracker crumbs, flour and seasonings.Add to ...
Combine rice, cheese, tuna, olives, onion, parsley and seasoning salt.Stir in eggs and milk, mixing thoroughly.Spray six muffin cups with Pam.Divide rice mixture evenly among cups. Bake 375\u00b0 fo ...