Melt butter.Stir in brown sugar, syrup and salt.Bring to a boil, stirring constantly.Remove from heat.Stir in baking soda and vanilla.Gradually pour over popped corn and peanuts.Mix well with grease ...
Brown rice in oil.Add tomato sauce, water and spices; bring to a boil.Let boil for 20 minutes, then cover and simmer for 10 to 15 minutes, or until liquid is absorbed. ...
Preheat oven to 400\u00b0.Sift dry ingredients into mixing bowl. Combine milk with eggs and add to the dry ingredients.Add melted shortening or oil and stir until blended.Pour into greased muffin ti ...
Beat eggs; add all other ingredients and mix.Bake in buttered dish in a slow to moderate oven at 350\u00b0 until firm, about 35 minutes. ...
Sift dry ingredients and mix.Combine milk and oil.Add to dry ingredients.Stir until moist.Drop from tablespoon on top of bubbling broth, or stew.Cover tightly.Bring to a boil and then reduce heat.(D ...
Preheat oven to 425\u00b0.In bowl, combine and mix together eggs, milk, butter and creamed corn.Stir in dry ingredients.Pour into lightly greased 8 x 8 x 2-inch baking pan.Bake at 425\u00b0 for 25 t ...
Combine all ingredients; stir well.Store in an airtight container.Yields 7 cups mix.To cook, see the next recipe. ...
Mix like pie crust. Chill in refrigerator. Roll dumplings thin. Cut in small pieces and drop in boiling chicken broth. ...
Mix all ingredients and pour into a greased casserole.Bake at 350\u00b0 for 45 minutes. ...