Combine corn, egg, milk, salt and pepper.Break up some crackers and fold into corn mixture.Put into casserole dish. Crumble some crackers over the top and put a few pats of butter on the top.Bake 30 ...
Mix all together and cook all day in crock-pot on low.Serve over cooked white rice. ...
Melt butter in skillet; add vegetables and curry powder. Cover and cook over low heat until vegetables are just tender (8 to 10 minutes).Stir in sour cream and season to taste.Heat, stirring constan ...
In a large skillet, stir together beans, undrained tomatoes, vegetables, water, uncooked rice, thyme or dill weed, and, if desired, hot pepper sauce.Bring to a boil; reduce heat.Cover and simmer for ...
First you buy it.Then you boil it.Put it on a plate.Eat with butter and salt.Yum! ...
Melt caramels with water in saucepan over low heat, stirring until smooth.Pour over combined popped popcorn and peanuts; toss until well coated.Spread onto greased cookie sheet.Let stand until set; ...
Drain corn, reserving liquid.Add enough milk to liquid to measure 1 cup.Sift together the dry ingredients.Combine egg, milk mixture and corn.Add to dry ingredients.Mix until moistened.Drop batter fr ...
Combine flour, meal and buttermilk.(May need more buttermilk.)Mix until you get light batter.Pour into greased pan.Cook approximately 30 minutes or until brown.Serves 6. ...
Saute onion. Add rice and lightly saute.Add water, bouillon cubes, garlic and stewed tomatoes. Cook until tender and thickened.Yummy. ...
Mix all ingredients.Pour into greased pan.Bake at 350\u00b0 for 35 to 40 minutes. ...