Preheat oven to 350\u00b0F.Line a shallow roasting pan with aluminum foil.Spray with cooking oil spray.In a large bowl, mix corn flake crumbs, salt, parmesan cheese, black and cayenne pepper and mix ...
Melt the butter in a frying pan. Add the onion, celery, and garlic and saute over medium-low heat until tender/crisp, about 5 minutes.Add to the cooked rice and toss to mix.Add all the seasonings, p ...
Combine all ingredients except last two in a pot and bring to a boil.Simmer 5 minutes.Blend butter with flour.Add to the corn.Mix well and remove from heat.Variation:.Put finished corn in heat proof ...
Boil rice in water until water has been absorbed (about 15 mins). Add orange juice, 1 1/2 cups water & margarine or oil. Bring to boil then simmer until rice is tender (about 25 mins).Stir in honey, ...
Brown ground beef in large skillet.Drain.Stir in onions, celery, bean sprouts, mushrooms, red bell pepper and gingerroot.Cook over medium-high heat 5 minutes or until vegetables are crisp-tender, st ...
Preheat oven to 350 degrees.Drain excess water from corn.Mix cream cheese, butter, corn and salsa (if used) together thouroughly.Place in casserole dish.Heat for 20 minutes at 350 degrees.May garnis ...
Combine rice mix with butter in large skillet.Saute over medium heat until vermicelli is golden brown, stirring frequently. Slowly stir in water, seasoning packet and canned tomatoes, undrained and ...
--- Freezing Day ---.In a large bowl, combine the peas and carrots, rice, onion and parsley flakes.Mix well.Pour into 2 quart size freezer bags.Seal, lable and freeze.--- Serving Day ---.Thaw bag of ...
Combine the onion and oil in a large shallow saucepan (with a tight fitting lid).Cook over low heat, stirring frequently, for 10 minutes or until onion is golden.Stir in the rice and cook 1 minute.A ...
Sift flour, ad sugar, crumbled yeast and 1/2 cup lukewarm milk.Let set until yeast bubbles up.Add 1 tablespoon salt, egg, yolk and mix untildough is smooth.Let dough raise.Divide into dumplings, siz ...