Graham Corn Bread - cooking recipe

Ingredients

1 egg, beaten
1 c. graham flour
2 c. milk
1/4 tsp. baking soda
2 1/2 Tbsp. oil
1 c. corn meal mix
1/4 c. self-rising flour
1 tsp. baking powder
1/4 tsp. salt
1 tsp. sugar

Preparation

Combine dry ingredients.
Mix all ingredients together.
Pour into greased loaf pan.
Bake at 300\u00b0 for 30 minutes, then increase heat to 375\u00b0 for 30 minutes.