Caramel Corn - cooking recipe

Ingredients

6 qt. popped popcorn
2 c. firm packed sugar
1 c. margarine
1/2 c. light or dark Karo
1 tsp. salt
1 tsp. soda
1 tsp. vanilla

Preparation

Spread popcorn in large pan; may need to use two.
In heavy saucepan, mix sugar, margarine, syrup and salt.
Cook over medium heat, stir constantly until mix boils.
Continue cooking without stirring for 5 minutes.
Remove from heat; stir in vanilla and soda.
Pour syrup mix over popcorn.
Stir to coat well.
Bake at 250\u00b0
for 1 hour, stirring every 15 minutes.
Break apart when cool.