Louise Bush'S Caramel Corn - cooking recipe

Ingredients

15 c. popped popcorn
1 c. brown sugar
1/2 c. butter
1/4 c. light corn syrup
1/2 tsp. soda

Preparation

Cook brown sugar, butter and corn syrup over medium heat until bubbles appear around the outside of the pan.
Cook 5 minutes more.
Remove from heat and add soda.
Pour over popcorn and toss to coat.
Bake 1 hour at 200\u00b0.
Stir every 15 minutes.