Rice Krispies Marshmallow Treats - cooking recipe

Ingredients

1/4 c. margarine
10 oz. pkg. marshmallows (4 c. miniature)
1/2 c. crunchy peanut butter
5 c. Rice Krispies
few chocolate chips

Preparation

Melt margarine in large saucepan over low heat.
Add marshmallows and stir until completely melted.
Add peanut butter and stir well, cooking 3 to 4 minutes more.
Remove from heat. Add Rice Krispies and stir until well coated.
Press into margarine coated 13 x 9 x 2-inch pan.
Sprinkle chocolate chips over top and when slightly melted, swirl around to frost.