Linguini With Mixed Vegetables - cooking recipe

Ingredients

1/2 c. carrots, julienned
1/2 c. zucchini, julienned
1 lb. linguini
3 Tbsp. butter
1 garlic clove, chopped
1 green onion, chopped
3/4 tsp. basil, chopped
2 tsp. parsley, chopped
1 c. spinach
salt and pepper
2 c. vegetable juice
1/4 c. canned tomatoes, ground

Preparation

Blanch carrots for 3 minutes in boiling water.
Blanch zucchini for 1 minute.
Rinse in cold water and drain.
Set aside. In a separate saucepan, cook linguini in boiling water according to package directions.
Rinse under cold running water, then drain and set aside.
In a skillet, melt butter and cook garlic and green onion until soft.
Add carrots and zucchini and saute for 3 minutes.
Add basil, parsley and spinach.
Season with salt and pepper.
Pour vegetable juice and tomatoes into mixture and heat. Fold in linguine.
Stir and serve.
Serves 6 to 8.