Ada'S Dumplings - cooking recipe

Ingredients

1 boiled chicken, deboned
2 qt. broth
1 can cream of chicken soup
1 pkg. small flour tortillas
yellow food coloring
salt and pepper to taste

Preparation

Place broth in large heavy Dutch oven.
Add cream of chicken soup and mix into broth until smooth.
Bring broth to a boil and add tortillas, cut in 2-inch squares.
Add 2 or 3 drops of yellow food coloring.
Turn heat on medium and cook, stirring often until thick.
Add chicken, salt and pepper.
Eat and enjoy.