Combine the ingredients and bring to a boil.Simmer 5 minutes.Blend 2 tablespoons melted butter and 2 1/2 tablespoons flour.Add to mixture.Mix well and remove from heat.You may sprinkle with Parmesan ...
Sift dry ingredients together.Combine egg, liquid and corn. Add to dry ingredients.Mix just until moist.Drop batter in deep, hot fat by tablespoonfuls.Fry until golden brown.Drain. ...
Put 4-quart popped corn in brown grocery bag.Combine oleo, brown sugar, white syrup and salt.Bring to rolling boil.Boil 2 1/2 minutes after rolling boil begins.Remove from heat and add 1/2 teaspoon ...
Fry bacon until crisp; drain on paper towels.Let cool; crumble and set aside.Combine spinach, sour cream and soup mix; stir well.Spoon into lightly greased 1-quart casserole. Sprinkle with cheese.Ba ...
Cook celery and carrots in chicken broth until tender, adding corn when heated thoroughly.Add mixture of melted butter and flour to thicken.Add a little at a time until right consistency is achieved ...
Cook and drain broccoli.Add corn, egg, 1/2 c. cracker crumbs, onion, 2 Tbsp. butter, salt, and pepper.Turn into 1 qt. casserole.Combine 1/4 c. cracker crumbs and 1 Tbsp. butter. Sprinkle over top.Ba ...
Combine cukes, onion, vinegar and salt.Cover and let stand 2 to 3 hours.Drain.Stir in remaining ingredients.Cover and chill 6 to 8 hours. ...
Fry ground beef until brown (drain grease).Fry celery and onion in oleo until tender.Mix the celery and onion; ground beef; soups; rice and water together in a large baking bowl.Bake at 350\u00b0 fo ...
Mix all ingredients together and enjoy!Tastes better when you let it stand for a while or overnight.Refrigerate. ...
In a 2 1/2-quart saucepan, combine ingredients (except soda and popped corn).Heat to boiling, stirring constantly.Boil rapidly to hard ball stage (about 5 minutes).Remove from heat. Stir in soda qui ...