Make dressing with salad oil, vinegar, salt, pepper, and dry mustard; stir well. Set Aside. Mix vegetables together and add to dressing. Refrigerate for 24 hours. ...
Over med-low heat, melt butter in a large pot.Add marshmallows.When marshmallows start to melt, spoon in the cake batter.Stir until combined.Add sprinkles (as much as you like).Remove from heat.Stir ...
Bring water to a boil.Add couscous, butter and salt.Remove from heat and let stand 5 minutes.Topping: Heat the oil in a shallow pan.Cook\"topping\" ingredients except parmesan until the garlic becom ...
Preheat the oven to 350 degrees F.Mix together the margarine/butter, masa harina and sugar.Add the rest of the ingredients and mix together well.Spread out the mixture onto a 9x13 baking dish.Place ...
Heat oil in large skillet or wok over medium to medium high heat.Add broccoli and corn.Cook and stir until the vegetables are heated through.Sprinkle with Parmesan cheese and stir until mixed and me ...
Mix together the sour cream and mayonnaise in a small bowl; set aside.Grill ears of corn over medium flame until kernels begin to char, 5-10 minutes. Apply sour cream/mayonnaise mixture liberally to ...
Put all ingredients into large kettle (with heavy bottom)stir well, cook for 30 minutes, stir often.Prepare jars for canning in a water bath. Place into pint jars, seal and process in a water bath f ...
Bring a large pot of salted water to a boil. Add the greens and boil until they are just wilted, about 1 minute. Use a spider or slotted spoon to transfer greens to a colander and let cool slightly, ...
Preheat oven to 350 degrees.Place all ingredients in a medium casserole dish.Put in oven for 10 minutes; remove and stir ingredients until well mixed.Place back in oven and bake for 20-25 minutes. ...
Peel and chop the onion.Wash, halve lengthwise and then slice (about 1/4inch) the squash and zucchini.Cut the corn kernels off of the cob.Dice the tomatoes.Peel the carrots and then slice into 1/4 i ...