Creamy Spinach Bake - cooking recipe

Ingredients

4 slices bacon
2 (10 oz.) pkg. frozen spinach, thawed and well drained
1 1/2 c. sour cream
1 envelope onion soup mix
1/3 c. grated Parmesan cheese

Preparation

Fry bacon until crisp; drain on paper towels.
Let cool; crumble and set aside.
Combine spinach, sour cream and soup mix; stir well.
Spoon into lightly greased 1-quart casserole. Sprinkle with cheese.
Bake at 350\u00b0 for 30 minutes.
Top with bacon.