Caramel Corn In Microwave - cooking recipe

Ingredients

4 qt. popped corn
1 stick oleo
1 c. brown sugar
1/4 c. white syrup
1/4 tsp. salt
1/2 tsp. soda

Preparation

Put 4-quart popped corn in brown grocery bag.
Combine oleo, brown sugar, white syrup and salt.
Bring to rolling boil.
Boil 2 1/2 minutes after rolling boil begins.
Remove from heat and add 1/2 teaspoon soda.
Stir well.
Pour over corn in bag, stir to coat corn.
Microwave 1 1/2 minutes on High.
Take out and shake bag good.
Return for another 1 1/2 minutes on High.
Take out; shake again.
Spread out on cookie sheet to cool.
Stir to keep separated while cooling.