Chicken Corn Pie - cooking recipe

Ingredients

2 c. chicken broth
2 c. cooked chicken, diced
some celery, chop fine
some carrots, chop fine
4 c. silver queen corn
flour
butter
2 hard-boiled eggs (optional)
parsley
salt
pepper
1 top pie crust

Preparation

Cook celery and carrots in chicken broth until tender, adding corn when heated thoroughly.
Add mixture of melted butter and flour to thicken.
Add a little at a time until right consistency is achieved. Add chicken, parsley, salt and pepper.
Add sliced hard-boiled eggs.
Place mixture in a 2-quart casserole dish. Roll out pastry dough to right size to cover top of dish.
Place on top and seal edges.
Bake at 400\u00b0 until top crust is browned.