Creamy Dill Cukes - cooking recipe

Ingredients

2 large cucumbers, peeled and thinly sliced
1 medium onion
2 Tbsp. cider vinegar
1 tsp. salt
1/4 c. Miracle Whip
1/4 c. sour cream
1 tsp. sugar
1/2 tsp. dill weed
dash of pepper

Preparation

Combine cukes, onion, vinegar and salt.
Cover and let stand 2 to 3 hours.
Drain.
Stir in remaining ingredients.
Cover and chill 6 to 8 hours.