Corn Salad - cooking recipe

Ingredients

2 c. Shoepeg corn, drained
1/2 c. sugar
1/2 c. cooking oil
1/2 c. vinegar
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. seasoned salt
1/2 c. chopped onion
1/2 c. chopped bell pepper
1/2 c. chopped celery

Preparation

Mix all ingredients together and enjoy!
Tastes better when you let it stand for a while or overnight.
Refrigerate.