Hamburg And Rice - cooking recipe

Ingredients

1 1/2 lb. ground beef
3 stalks celery
1 small onion
1/2 stick oleo
1 c. rice
1 can cream of mushroom soup
1 can cream of chicken soup
2 c. water

Preparation

Fry ground beef until brown (drain grease).
Fry celery and onion in oleo until tender.
Mix the celery and onion; ground beef; soups; rice and water together in a large baking bowl.
Bake at 350\u00b0 for 2 hours.