Creamy-Sure Fudge - cooking recipe

Ingredients

1 1/3 c. sugar
2/3 c. undiluted skim evaporated milk
1 regular size jar Marshmallow Cream (7 oz.) or 16 large marshmallows, cut into quarters
1 (12 oz.) pkg. semi-sweet real chocolate pieces (2 c.)
1 tsp. vanilla
1 c. coarsely chopped Diamond walnuts
1/4 c. butter or margarine
1/2 tsp. salt

Preparation

Use a heavy saucepan and stir constantly to avoid scorching the sugar, milk, butter, Marshmallow Creme or marshmallows and salt in a 2-quart saucepan.
Cook, stirring constantly, until mixture has boiled exactly 5 minutes.
Remove from heat.
Add chocolate pieces and vanilla and stir until chocolate has melted.
Stir in walnuts. Pour into buttered 8-inch square pan.
Let stand until firm, then cut into squares.