Caramel Corn - cooking recipe

Ingredients

3 qt. popped corn
1 c. packed brown sugar
1/2 c. butter or butter blend
1/4 c. light corn syrup (Karo)
1/2 tsp. salt
1/2 tsp. soda

Preparation

Pop corn and place in large brown paper bag; set aside.
May add 2 cups of peanuts.
Combine sugar, butter, Karo and salt in 2-quart glass bowl.
Mix well and microwave on High setting for 3 to 4 minutes, stirring after each minute, until it begins to boil. Cook 2 minutes more.
Stir in soda and mix well (will foam). Quickly pour in paper bag over the corn.
Shake well and cook another 1 1/2 minutes.
Shake thoroughly and empty in a large pan to cool.