Rice With Vegetables - cooking recipe

Ingredients

2 c. water
1 c. rice
1 beef bouillon cube
1/2 c. chopped onion
1/2 c. chopped celery
1/4 c. chopped carrot
2 Tbsp. butter
salt
butter
paprika

Preparation

Dissolve bouillon cube in hot water; bring water to a boil. Add rice and cook 15 minutes.
In pan, saute onion, green pepper, celery and carrot in butter.
When rice is cooked, mix the rice with the sauteed vegetables.
Add salt, pepper and paprika or spices as desired.