Pickled Beans And Corn - cooking recipe

Ingredients

1/2 bushel beans
3 doz. ears corn
1 gal. water
1 c. salt
1 c. vinegar

Preparation

Break beans and cook until done.
Pour water from beans.
Boil corn on cob.
Cool and cut from cob.
Mix together and place in large jar.
Mix remaining ingredients together and bring to a boil.
Pour over the beans and corn already in jar.
Place weights over mixture and cover tightly for 9 days.
After this, you may can or leave in jar.