Honey Whole Wheat Bread - cooking recipe

Ingredients

1 c. milk
2 Tbsp. sugar
1 Tbsp. salt
2 1/2 c. white flour
5 c. whole wheat flour
1/2 c. honey
1 1/2 c. warm water
2 pkg. yeast
1/4 c. butter

Preparation

Heat milk and add sugar, salt, butter and honey; stir until butter melts, then cool.
Dissolve yeast in water and stir into milk mixture.
Add white flour and 2 1/2 cups whole wheat flour. Beat until smooth; add remaining flour.
Knead; let rise to double (approximately 1 1/4 hours).
Punch down.
Shape into loaves and brush with melted butter.
Let rise until double.
Bake at 400\u00b0 for 40 to 50 minutes.
Makes two large loaves.