Rice Chex Tarts - cooking recipe

Ingredients

3 c. Rice Chex, crushed to 3/4 c.
2/3 c. flour
1/4 tsp. salt
1/3 c. margarine, softened
1 (3 oz.) pkg. Philadelphia cream cheese, softened

Preparation

Mix together Rice Chex, flour and salt.
Cream margarine and cream cheese and add to Rice Chex mixture.
Work with hands until mixture holds together.
Press into tart pans.
Press out and up sides.
Do not grease pans.
Bake at 400\u00b0 for 15 minutes or until golden.
Remove to cool.
Fill with ham, chicken or egg salad.