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Watermelon Rind Preserves

Remove outside green peel and inside red ripened part of the melon.Weigh to be sure there is 1 pound of the light green rind. Cut into 1-inch cubes.Cover with cold water and let come to a good boil. ...

Almond Tea

Mix together.Chill and serve over ice. ...

Chocolate Pound Cake

Cream butter and oil well.Add sugar and beat.Add eggs, one at a time, beating well after each.Add dry ingredients, milk and vanilla.Bake in 10-inch tube pan (grease and dust with cocoa) for 1 hour a ...

Chocolate Dessert

Cream butter and flour; add nuts.Press into a 9 x 13 x 2-inch pan.Bake at 350\u00b0 for 25 to 30 minutes until light brown. ...

Apple Orchard Punch

Combine apple juice, cranberry and orange juice.Stir.Add ginger ale; stir.Slice thin vertical apple slices to float on top of the punch. ...

Grandma Wells' 1968 Chocolate Pie

Combine all ingredients (except milk and pie crust); beat good.Add milk and cook until thick.Pour into baked pie crust and top with meringue. ...

Chocolate Mint Pie

Mix together cookie crumbs and butter; press into 9-inch pie plate to make crust.Freeze 1 hour.Spread ice cream in an even layer.Freeze 8 hours.Spoon whipped cream over top.Garnish with candies.Serv ...

Chocolate Pie

Meltthe marshmallows, milk and Hershey bars together; cool. Stirthe whipped cream in the cooled mixture, then add the vanilla.Putin the pie crust.Refrigerate for about 2 hours. ...

Chocolate Fudge

Mix cocoa, sugar and salt together in a quart saucepan.Add milk and mix well.Cook over medium heat, stirring often until thick enough to form a ball in cool water. Set off heat.Add butter, vanilla a ...

Tea Cakes

Cream margarine and sugar.Add 1 egg and 2 cups flour.Be sure to mix all ingredients thoroughly.Add the other egg, remaining flour and vanilla.Mix well.Dough will be very stiff. Roll into balls (abou ...

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