In a double boiler, melt almond bark.Add can of Eagle Brand milk; mix well.Remove from heat.Add chopped pecans.Pour into a buttered dish until set.It will set fast!Cut into squares and eat it all up ...
Brew tea bags and boiling water for 5 minutes.Add remaining ingredients. ...
Toss chocolate and chopped nuts with 2 tablespoons of dry cake mix; set aside.Beat remaining ingredients together for 3 minutes at medium speed.Fold in chocolate chips and nuts. ...
Blend mustard with a little vinegar; add remaining vinegar Add next six ingredients; put on heat to simmer ten minutes, then take off.Cool then pour over onion and eggs; put in a gallon jar. ...
Sift together sugar, flour and cocoa.Melt butter & pour over dry mixture.Add 2 well beaten eggs, vanilla and pecans.Pour into pie shell.Bake at 325\u00b0 for 35 minutes or until set. ...
Brown ground beef and onion.Drain.Put in casserole (first layer), then layer other ingredients.Add water.Cook on top of stove for 1 hour. ...
Cook and stir over medium heat until thickened, about 12 minutes. Remove from heat. Add coconut and nuts. Stir by hand until thick enough to spread. ...
Mix all ingredients except vanilla and nuts.Cook very slowly, stirring frequently, it sticks easily, until it forms a soft ball in cold water.Cool 15 minutes.Beat and add vanilla and nuts.Pour into ...
Steep water and tea bags for 5 minutes.Add remaining ingredients.Add enough cold water to make 1 gallon.Stir well. Serve over ice with mint or small slice of orange. ...
Blend all dry ingredients in a mixing bowl.Add all liquid ingredients next.Beat until smooth.Pour into greased and floured 9 x 13-inch pan.Bake at 350\u00b0 for 35 to 40 minutes. ...