Tea Cakes - cooking recipe

Ingredients

2 sticks softened margarine
2 c. sugar
2 eggs
4 c. self-rising flour (sift 2 cups)
1 Tbsp. vanilla extract

Preparation

Cream margarine and sugar.
Add 1 egg and 2 cups flour.
Be sure to mix all ingredients thoroughly.
Add the other egg, remaining flour and vanilla.
Mix well.
Dough will be very stiff. Roll into balls (about 1 teaspoon dough each) and place on greased cookie sheet two inches apart.
Bake 10 to 14 minutes in 350\u00b0 oven.