Mix and press into a greased pie plate.Sprinkle 1/2 cup finely chopped pecans over crust.Bake at 325\u00b0 until lightly browned. ...
Stir and store in airtight container.Mix 2 teaspoons per cup boiling water. ...
Mix margarine, peanut butter, powdered sugar and cereal with hands, then form into balls. ...
Mix first 6 ingredients together.Mix sugar and cocoa. Sprinkle over other mixture.Bring water to boil and pour over mixture.Bake at 350\u00b0 for 45 minutes. ...
Brown flour in drippings.Add salt, pepper and milk.Stir until thick.If you like thicker gravy, use 1 tablespoon flour when browning in drippings.Yields 1 cup of gravy. ...
Mix margarine, sugar and vanilla.Add salt and flour; mix well.Mix in nuts.Roll in a ball and chill 3 to 4 hours.Roll dough in 1-inch balls and place on ungreased baking sheet.Bake 10 to 12 minutes o ...
Melt the first 4 ingredients on stove; remove from heat.Add the vanilla. Serve hot over chocolate sheet cake and vanilla ice cream. ...
Add margarine, sugar, syrup and cocoa together.Cook on low heat.Bring to a boil until it forms a soft ball in cold water. Add milk and vanilla.Beat until firm.Add pecans.Spread in lightly greased di ...
In top of double boiler over hot water, melt chocolate and butter or margarine.In a bowl, beat eggs and sugar together until smooth.Pour hot chocolate and butter mixture into beaten eggs and sugar, ...