In saucepan, melt chocolate in milk.Bring to boiling.Boil gently, uncovered, 4 minutes or until thickened, stirring constantly.Add marshmallows; heat and stir until melted.Chill. ...
Combine and cook over low heat to 240\u00b0.Remove and cool to 110\u00b0.Add 1 teaspoon vanilla and beat.Spread on buttered dish or pan. ...
Preheat oven to 325\u00b0 to 350\u00b0.Take muffin pan and line each cup with 1 slice of bacon.Place pan and bacon in oven and cook until bacon is about 1/2 done (10 to 15 minutes).Remove from oven ...
Bring soda to a boil in a saucepan, preferably heatproof glass or stainless steel.Remove from heat.Add tea bags.Cover and let steep 5 minutes.Remove tea bags and add lemon juice, sweetener, cinnamon ...
Mix together and store in an airtight container.Add 2 rounded teaspoons in 1 cup of hot water.Serve and enjoy. ...
Boil 2 cups water.Place tea bags in gallon pitcher.Pour boiling water over tea. Steep for 5 minutes.Remove tea bags and fill pitcher with water. Sweeten to taste. ...
Grind the first 3 ingredients and cover with salt and boiling water for 10 minutes.Squeeze all the water out and add remaining ingredients.Cook 30 minutes; stir to keep from burning and seal in pint ...
Line bottom of 8 x 8-inch cake pan with graham crackers (about 4 1/2 crackers).Prepare pudding as directed on box.Put pudding on top of graham crackers.Place in refrigerator.Serve with Cool Whip on ...
Combine all dry ingredients and sprinkle over surface of roast. Insert meat thermometer so bulb is centered into thickest part. Grill 30 to 45 minutes depending on thickness of roast.Turn 2 or 3 tim ...
In a greased 13 x 9-inch dish, layer cubed bread, then cubed sausage, then cheese.Mix milk, eggs and mustard and pour over layers.Cover and keep in fridge until you're ready to cook. ...