Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder, salt, cinnamon and allspice. Set aside.In the top of a double boiler, heat ch ...
Place taro roots in a small pot; cover with water. Bring to a boil. Cook taro until tender, about 12 minutes. Drain.Combine taro roots with 1/2 cup ice in a bowl. Let cool.Combine cooled taro roots, ...
Combine orange juice, ice cream, milk, and sugar in a blender; blend until smooth. Pour milkshake into a glass. ...
Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch pan. Sprinkle walnuts and coconut evenly over bottom of pan.In a large bowl, stir together cake mix and pudding mix. Make a well in ...
Mix almond milk, oats, chia seeds, coconut, maple syrup, cocoa powder, and vanilla extract in a 12-ounce mason jar. Cover and refrigerate, 8 hours to overnight. Stir and serve cold. ...
In a bowl, cream the butter or margarine with the sugar. Beat in the milk, applesauce, and 2 tablespoons of rum.In another bowl, stir together the flour, cocoa, baking soda, spices, and salt. Beat i ...
Preheat oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.Whisk flour, vanilla pudding mix, baking powder, baking soda, and salt together in a bowl.Puree strawberries in a ...
Combine 1 2/3 cups all-purpose flour, 1/2 cup almond flour, 7 tablespoons white sugar, and 1/2 teaspoon salt in a bowl. Mix in 1/2 cup cold butter using your fingers until the mixture resembles coar ...
Combine Chardonnay wine, pineapple chunks, lemonade concentrate, rum, triple sec, grapes, apple, orange, and lime in a large pitcher. Refrigerate at least 2 hours or overnight.Stir lemon-lime soda i ...
Preheat oven to 400 degrees F (200 degrees C)Mix together sugar, cocoa, and melted butter. Stir in evaporated milk, beaten eggs, vanilla, and chopped pecans.Pour nut mixture into unbaked pie shell. ...