Chocolate Dessert - cooking recipe

Ingredients

2 c. flour
1 c. butter (2 sticks)
1 c. chopped pecans
1 (8 oz.) pkg. cream cheese
1 c. Cool Whip
1 c. confectioners sugar
2 (4 1/2 oz.) pkg. instant chocolate pudding
3 c. milk
Cool Whip (for topping)

Preparation

Cream butter and flour; add nuts.
Press into a 9 x 13 x 2-inch pan.
Bake at 350\u00b0 for 25 to 30 minutes until light brown.