Chocolate Fudge - cooking recipe

Ingredients

2 Tbsp. cocoa
1 1/2 c. sugar
1/2 stick butter
3/4 c. milk
1 tsp. vanilla
dash of salt
3/4 c. chopped pecans

Preparation

Mix cocoa, sugar and salt together in a quart saucepan.
Add milk and mix well.
Cook over medium heat, stirring often until thick enough to form a ball in cool water. Set off heat.
Add butter, vanilla and pecans.
Stir mixture until hard enough to drop on wax paper.