Chocolate Pound Cake - cooking recipe

Ingredients

1 c. butter
1/2 c. Wesson oil
3 c. sugar
5 eggs
1 c. milk
3 c. sifted flour
4 Tbsp. cocoa
1/2 tsp. baking powder
1/2 tsp. salt
2 tsp. vanilla

Preparation

Cream butter and oil well.
Add sugar and beat.
Add eggs, one at a time, beating well after each.
Add dry ingredients, milk and vanilla.
Bake in 10-inch tube pan (grease and dust with cocoa) for 1 hour and 20 minutes at 325\u00b0.
Wrap in foil when cool.