Chocolate Mint Pie - cooking recipe

Ingredients

18 chocolate sandwich cookies, finely crushed
3 Tbsp. butter, melted
1 qt. mint chocolate chip ice cream, softened
1 c. whipped cream
8 chocolate covered mint candies

Preparation

Mix together cookie crumbs and butter; press into 9-inch pie plate to make crust.
Freeze 1 hour.
Spread ice cream in an even layer.
Freeze 8 hours.
Spoon whipped cream over top.
Garnish with candies.
Serve immediately.
Serves 8.