Apple Orchard Punch - cooking recipe

Ingredients

32 oz. chilled apple juice
12 oz. frozen cranberry cocktail concentrate, thawed
1 c. orange juice
1 1/2 pt. ginger ale, chilled
1 red apple (do not core)

Preparation

Combine apple juice, cranberry and orange juice.
Stir.
Add ginger ale; stir.
Slice thin vertical apple slices to float on top of the punch.