Chocolate Pie - cooking recipe

Ingredients

15 marshmallows
1/2 c. milk
5 Hershey almond bars
1/2 pt. whipped cream
1 tsp. vanilla
1 cooked pie crust

Preparation

Melt
the marshmallows, milk and Hershey bars together; cool. Stir
the whipped cream in the cooled mixture, then add the vanilla.
Put
in the pie crust.
Refrigerate for about 2 hours.