Prepare an 8 inch square pan by lining with foil and spraying with non stick cooking spray, having edges of foil overhang the pan on two sides to help in removal of brownies.Place a heat-proof bowl ...
Heat everything in a saucepan, except the extract, until chocolates and butter melt and honey dissolves.Pour half into a blender, or use an immersion blender, and mix until foamy.Return to the sauce ...
Brown the ground meat along with the celery and onions.Drain and rinse then combine in a casserole dish with the remaining ingredients, add the noodles last.Bake at 350 degrees for approximately 20- ...
In a saucepan, melt together the butter, sugar, ice cream, and baking chocolate until smooth. Whisk in the water and orange flavoring. Heat over medium-high heat, just until steaming. Serve with whi ...
Toast the bread.Put the avocado on the toast and sprinkle with feta cheese. Set aside.Now for the poached egg, I do it the old fashioned way like my mom taught me. Fill a small pot with water about ...
Make dough:Stir together warm milk and 2 teaspoons sugar in bowl of mixer. Sprinkle yeast over mixture and let stand until foamy, about 5 minutes. (If yeast doesn't foam, discard and start over with ...
In a small sauce pan over high heat, combine sugar and water and bring to a boil. Turn off heat and cool. In a mixing glass, muddle lemon, add bourbon, simple syrup, ice, and triple sec. Shake and p ...
Place the peas, oil, & spices in a small frying pan. Cook over medium heat for 5 minutes.Scramble the eggs & add it to the peas. Cook until the eggs are dry & firm.Serve with thick bread. ...
Line a 23cm/9 inch square pan with foil and grease lightly -- I use the spray. Scatter nuts on the bottom of the prepared pan.Place the chocolate, condensed milk, butter and salt in a glass bowl and ...