Mix all ingredients together.Roll in small balls.Cook on ungreased cookie sheet. Bake on 350\u00b0 for 12 to 15 minutes until edges are brown.Do not let brown all over. ...
Place caramels in a double boiler and add 1/3 cup milk.Stir until melted.Remove from heat; add cake mix, margarine, 1/3 cup evaporated milk and nuts, stir.Press 1/2 of mixture into 9 x 13-inch pan.B ...
Mix sugar, butter, cocoa, & milk in saucepan on high heat. Stir until boiling then quickly turn heat to medium.Stir and boil for 4 minutes.Remove from heat and add oats, nuts and vanilla to mixture ...
In bowl, cream sugar and margarine.Melt chocolate in boiling water.Pour over first mixture and stir.Add flour, soda, salt, egg, buttermilk and vanilla.Stir all together well.Bake in greased and flou ...
Preheat oven to 375\u00b0.Cream butter; add sugar gradually and cream well.Add 3 eggs, one at a time.Beat well after each egg. Add melted chocolate.Sift 1/3 cup flour into batter.Mix well and add 1/ ...
Mix together in frying pan.Simmer on low (260\u00b0) until bubbly.Serve with crackers in a chafing dish or fondue pot. ...
Mix together first 4 ingredients.Bring to boil margarine, cocoa and water.Pour boiled mixture over dry ingredients. Add eggs, milk and vanilla.Mix all together and bake at 400\u00b0 for 20 minutes i ...
Mix in order given and cook over low heat until thick.Seal in hot jars. Store in a dark place. Some cooks like to mix 1/2 cup plain flour with some of the saved pear juice and make a thin paste.Stir ...
Add water to dates and let stand.Sift together flour, salt, soda and cocoa.Set aside. ...