Cream butter, sugar and chocolate.Add eggs, one at a time, then add vanilla, salt, flour, baking powder and buttermilk.Stir in nuts and coconut.Bake at 350\u00b0 for 30 minutes (layer); 75 minutes i ...
Mix together and beat like heck!Bake at 350\u00b0 for 25 to 30 minutes. ...
If using frozen berries, thaw and let warm to room temperature. ...
Combine and thoroughly mix the first 6 ingredients (shortening, sugars, salt, almond extract, eggs).Stir in nuts and coconut. Sift the flour and soda and add to liquid mixture.Stir in oats. Shape do ...
Sift sugar and flour together.In separate kettle, combine butter, cocoa and water.Bring to boil.Pour over sugar and flour and mix well.Add buttermilk, eggs, soda and vanilla.Mix well.Pour into greas ...
Pour 2 1/2 cups boiling water over rice.Let stand while preparing other ingredients.Brown meat and onion together (drain fat).Add Worcestershire sauce, soy sauce and celery.While browning, add soup ...
Prepare jello, using only 1 cup hot water.Cool and set (not too thick).Mix with 1 (8 ounce) whipped topping.Line a 10 x 12-inch pan with thin slices of cake.Break remaining half of cake into pieces. ...
Melt chocolate chips and shortening in microwave until smooth (1 1/2 minutes).Stir in nuts.Put into 1-inch paper candy cups. Refrigerate until firm.Makes 14 to 16 candies. ...
Line bottom of 9 x 12-inch baking dish with graham crackers. Pour prepared pudding on top.Add Cool Whip; another layer graham crackers.Top with chocolate frosting.Chill until firm. ...
Chop German chocolate and melt in double boiler.Add butterscotch morsels and melt together with German chocolate. Stir until well melted.Remove from heat and stir in pecans. Drop by teaspoon on long ...