In a mixing bowl, pour 3 1/2 cups whole milk and add 1 cup sugar - whisking until well blended.In a double boiler, melt 1 ounce square of unsweetened bakers chocolate. Once ompletely melted, stir in ...
Mix pecans, 2 tsp splenda and cinnamon in a plastic bowl with a lid and shake until coated.In a double boiler, melt the chocolate and butter, then add the cream and add the rest of the spenda.Mix we ...
Equipment: 23cm/10in deep-sided (approx. 5cm/2in deep), loose-bottomed flan tin.For the base:Snap the biscuits into pieces and drop them into the bowl of a food processor. Do likewise with the choco ...
Heat sauce to simmer in small non stick skillet.Meanwhile place cheese on shell and toast until cheese is melted.Break two eggs, separating them, into simmering sauce.Cover and cook until set (I lik ...
Preheat oven to 375 degrees F.Combine butter with 3/4 cup of brown sugar in a mixing bowl. Blend in eggs, vanilla extract, salt, and half-and-half.With a mixer running on low, gradually blend in bak ...
Blend basil, mint , ginger to a smooth paste.Add this puree to 3 cups water boil for 8 minutes.Strain the tea and mix honey to it.Drink it when still hot. ...
Place 9-inch springform pan on sheet of wax paper, use pencil to trace around bottom and cut out with scissors.Butter bottom and sides of pan; line bottom of pan with buttered wax paper circle.Prehe ...
Preheat the oven to 450 degrees. Lightly spray a 9 x 13-inch baking dish with nonstick spray.To make the filling, combine the sugar, flour, cinnamon, allspice and salt in a large bowl. Add the pears ...
In a microwave glass bowl melt butter and chocolate 1-2 minutes.Add cream and Grand Marnier stirring to blend.Dip strawberries into chocolate and place on wax paper till hardened. ...
Preheat oven to 350\u00b0F Grease an 10-inch tube pan.Place pears, cranberries , brown sugar and cinnnamon in a medium sized bowl. Stir to combine . Reserve.Beat eggs, and sugar until combined. Add ...