Into skillet, place sugar, flour, cocoa, milk, butter and vanilla and cook until thickened.Add well beaten egg yolks, very rapidly.Pour into baked pie crust and top with egg whites that have been be ...
Spread caramel topping on bottom of crust.Sprinkle with pecans; refrigerate. ...
Heat oven to 350\u00b0.Have an 8-inch square pan ready.Put flour, granulated sugar, 1/4 cup of the cocoa, baking powder and salt into the ungreased pan.Stir with a fork to mix well.Stir in milk and ...
Mix ingredients well.Fill cup half full with mixture.Add boiling water.Enjoy! ...
Measure water into 2-cup glass measure.Gradually stir in dry milk powder until smooth.Microwave on High for 50 to 60 seconds or until milk is steaming hot.Stir in sugar until dissolved. Allow to coo ...
Place all ingredients in an airtight container and shake well.Mix 2 to 3 tablespoons of chocolate in cup of water or milk and heat well to dissolve the mix. ...
Up to 1 week ahead:In double boiler, over hot, not boiling water, heat chocolate pieces and shortening until chocolate is melted and mixture is smooth, stirring frequently.Meanwhile, spray large coo ...
Beat shortening and sugars together until creamy.Beat in eggs and vanilla.Sift together flour, salt and soda.Stir in oats, chocolate chips and nuts. ...
Mix flour, sugar and salt.Bring milk to scalding in a double boiler; add shaved chocolate to melt.Then add milk mixture gradually to dry ingredients and stir constantly until filling thickens.To thi ...
Cut butter into flour with a pastry blender or fork until mixture resembles coarse meal.Stir in pecans.Press mixture onto bottom of a 13x9 inch pan.Bake at 350\u00b0F for 15 minutes or until lightly ...