Preheat oven at 425 \u00b0F (225 \u00b0C).Grease individual molds with butter.Melt chocolate in microwave.Mix ingredients: flour, sugar, butter room temperature, eggs, melted chocolate. Bring all to ...
Add to infuser and steep for 5-7 minutes.Sweeten with honey if desired. ...
Soak beans 24 hours, change water once in a while. rinse beans after soaking, rub them in your hands to loosen hulls, measure beans, use 1 part beans to 3 parts water.Put 1 cup beans in blender and ...
Preheat over to 350\u00b0F Grease a 10-inch bundt pan well, brushing it with melted butter or nonstick cooking spray.In a medium bowl, whisk together flour, baking powder, baking soda, nutmeg and ci ...
Preheat oven to 350\u00b0F and grease a 9x13x2-inch pan.In small bowl, mix crust ingredients, and press into pan.Bake until lightly browned (15 minutes).Cool completely.Beat ingredients for 1st laye ...
Combine all the ingredients in a large ceramic or glass container; stir well.Cover and refrigerate for at least 4 hours.Serve over ice. ...
In a large bowl, combine cereal, pretzels (broken into bite-sized pieces), and cashews (also broken into pieces). Set aside.Over a double broiler, or on very low heat, carefully melt chocolate chips ...
Finely chop one cup of the mint leaves.Place the chopped mint leaves into a 3-quart teapot or heat-resistant pitcher. Add the tea leaves and sugar. Pour the boiling water over the leaves, stirring t ...
combine cocoa, cornflour and sugar, and mix until combined.Add a small bit of milk to for a runny paste, add rest of milk.Stir over hear until it boils.divide between 4 mugs and top up with cold mil ...
Combine everthing in a blender except the preserves and sugar and blend until smooth.Spread preserves on one plate and sprinkle some sugar an another.dip the rim of the glass you plan to serve this ...