In a deep microwaveproof bowl, dump (no need to stir, just dump) xxxx sugar, oleo, cocoa, salt and milk.Microwave for 2 minutes.Stir mixture, mixing thoroughly.Add vanilla and nuts; stir.Pour into b ...
Boil spice in tea for awhile, long enough to get all strength out.Add juices and sugar.Boil 10 to 15 minutes.Strain through tea strainer and return to vessel for use. ...
Chop pears and cover with sugar.Refrigerate in covered container overnight.Mix dry ingredients together, then add egg and oil; mix.Add pears and mix.Bake in Bundt pan at 325\u00b0 for approximately ...
Melt chocolate in boiling water; set aside and cool.Cream butter and sugar until creamy.Add egg yolks one at a time; beat well after each.Sift soda, salt and flour (do not use salt if using self-ris ...
Stir together dry ingredients in a large bowl.Make a \"well\" in the center.Put in remaining ingredients and stir until moistened.Pour into 2 greased and floured loaf pans.Bake 60 minutes at 350\u00 ...
Cream butter; add sugar and cream till light and fluffy; add eggs and beat well. Add milk to vinegar. Mix and sift together flour, salt, soda and cocoa. Stir in nuts. Add to creamed mixture alternat ...
Combine butter, sugar and egg, mix well. Add flour and stir until blended. Add vanilla and mix well. Drop by teaspoonfuls onto a cookie sheet. Press to 1/8-inch thickness. Bake at 325 degrees for 8- ...
Measure fruit and lemon juice into crock-pot.Stir well. Sprinkle in package of Sure-Jell, stirring vigorously.Set aside 30 minutes, stirring mixture once in a while.Then add 1 cup syrup and mix well ...