Prepare 6 boat shaped containers out of heavy-duty foil.Make them about 5 inches long with the sides about 1-inch high.Stack 5 wafers with jam in between each.Lay stack on its side in the boat.Gentl ...
Mix well.Store in tightly closed jars.Use 2 teaspoons per cup of hot water. ...
Cream margarine and sugar in large bowl.Add eggs and vanilla; blend well.In separate bowl, combine flour, cocoa, baking soda and salt.Blend into the creamed mixture.Stir in nuts, if desired.Drop by ...
For each s'more, spread 1 graham cracker square with about 2 teaspoons peanut butter.Top with about 9 semi-sweet chocolate pieces and about 6 tiny or 1 large marshmallow.Cover with another graham cr ...
Creamcheeseuntilsoft and smooth.Blend in sugar. Add meltedchocolate; mix well.Add vanilla, salt, nuts and mix. Press into well-greased shallow pan and chill until firm (about 15 minutes) or form int ...
Mix well.Storein airtight container.To serve, mix 2 teaspoons of mix to 1 cup water. ...
Combine all ingredients in container of electric blender. Store in refrigerator.Makes about one cup or about the same amount as a can. ...
Mixtogetherflour, sugar, cocoa and salt.Add eggs, oil, sourcreamor buttermilk with soda mixed in.Mix well, add boilingwater and mix, then add vanilla.Use greased and floured cakepans.Makesexcellent ...