Combine meat and onion.Brown and drain.Add tomato sauce and taco mix.Place crushed tortilla chips in the bottom of 13 x 9 x 2-inch pan.Top with meat mixture, then top with remaining ingredients in o ...
Beat eggs with sugar, salt and vanilla.Add the flour.Mix together.Add melted butter and mix.Add corn syrup; mix.Stir in pecans and chocolate chips.Pour into pie shell.Bake at 400\u00b0 for 10 minute ...
Melt margarine; mix sugar and eggs.Add other ingredients; mix well.Pour into unbaked pie shell.Bake for 5 minutes at 425\u00b0, then reduce to 350\u00b0 and continue to bake for 35 to 40 more minute ...
Simmer all ingredients (except eggs) in saucepan for 10 minutes.Place eggs in large mouth jar and cover with hot mixture.Refrigerate several hours. ...
In saucepan, melt chocolate and margarine over low heat. Remove from heat; stir in vanilla and cool. ...
Stir all together.Roll in balls the size of a walnut. Roll in whitesugar.Bake on ungreased baking sheet for 8 to 10 minutes at 350\u00b0. ...
Stir the sugar and cocoa.Beat all ingredients until foamy. Pour into unbaked pie shell. Bake at 325\u00b0 for 45 minutes. ...
Combine dry ingredients. Add milk, margarine, eggs and vanilla to mixture. Cook on low or medium heat until thick. Pour into baked pie crust. Top with meringue. Brown in oven. ...
Mix all together and store in an airtight container. One-quarter cup of mix and hot water makes 1 cup of hot cocoa. ...
Mix thoroughly.Refrigerate for 1 hour.Shape into balls; roll in sugar. ...