Mix together all ingredients.Bake at 350\u00b0 for 55 minutes in greased Bundt pan. ...
Chop onion and green pepper.Slice jalapeno peppers and mix with chili powder and red pepper.Drain baked beans.Heat beans and chili sauce and add mixture.Cook 1 cup of rice.Mix cooked rice and chili ...
To make crust:Melt margarine.Pour in Pyrex pan; cool and add flour and nuts.Stir in.Press down with fork.Cook at 350\u00b0 for 20 minutes or until golden brown.Cool. ...
Mix flour with baking powder and salt.Melt butter and chocolate over hot water.Beat eggs well.Add sugar, beating well.Beat in chocolate and vanilla.Mix in flour; stir in nuts. Spread into greased 8- ...
With a spoon, soften butter, gradually creaming in the sugar and vanilla.Next, sift together the flour and salt.Add walnuts to flour.Combine flour and butter mixtures.Refrigerate for about 1 hour.Ro ...
Microwave marshmallows and 2 tablespoons milk in medium bowl on High for 45 seconds; stir.(It will be partially melted.) Refrigerate 15 minutes to cool.Stir in 1 cup of the whipped topping.Pour 2 cu ...
Mix orange breakfast drink, tea, sugar, gelatin, cinnamon and cloves.Store in a tightly closed container.Use 2 heaping teaspoons of the mix in each cup and fill with boiling water. ...
Combine first 6 ingredients in a mixer bowl; mix until smooth. Stir in chocolate chips.Pour into a greased Bundt pan and bake at 350\u00b0 for 55 to 60 minutes or until cake tests done. ...
Mix and bake at 350\u00b0 in a 9 x 13-inch pan.Frost with Chocolate Icing. ...
In a 9 x 13-inch pan, bake cake mix per package directions. While cake is warm, punch holes in top.Pour Eagle Brand milk over top.Spoon caramel sauce on top.When cake is completely cool, spread with ...