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Russian Tea

Mix ingredients.Use 2 teaspoons to a cup of water. ...

Hot Tamale Dip

Mash tamales.Combine all ingredients and heat until cheese melts.Serve with chips. ...

Chocolate Eclair Cake

In a 9 x 13-inch pan, lay whole graham crackers down. Mix puddings, milk and Cool Whip together and pour 1/2 of mixture on top of graham crackers. ...

Strawberry Delite

Break up angel food cake in 9 x 13-inch pan.Dissolve Jell-O in boiling water, add in defrosted strawberries.Pour mixture over cake.Fold 8 ounces Cool Whip into cake mixture. Refrigerate overnight.To ...

Chocolate Chip Brownies

Heat oven to 350\u00b0.Lightly grease 13 x 9-inch baking pan. Beat sugar, margarine, eggs and vanilla until smooth.Add one cup chocolate, melted.Mix well.Add flour, oats, baking powder, remaining 1 ...

Cucumber Tea Sandwiches

In small bowl, mix the first 4 ingredients.With fork, score unpeeled cucumber lengthwise.Cut cucumber lengthwise in half, then crosswise in very thin slices.With 1 3/4-inch round biscuit cutter, cut ...

Chocolate Chip Pound Cake

Beat 3 minutes. Bake 1 hour at 350\u00b0. ...

Pear Preserves

Mix pears with sugar, then with vinegar.The vinegar keeps preserves from turning to sugar. ...

Triple Layer Chocolate Bars

Heat oven to 350\u00b0.Combine crumbs, 1/4 cup cocoa, sugar and butter; press firmly on bottom of 13 x 9-inch baking pan. ...

Chocolate Eclair Dessert(Lighter Eating - 4 Points)

Evenly arrange 12 graham cracker in a 9 x 13 cake pan. In a large bowl, combine dry vanilla pudding mixes, 1 1/3 c. dry milk powder, and 3 c. water. Mix well using a wire whisk. Blend in 1/2 c. cool ...

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