Mix sugar, flour and cocoa.Add milk and bring to a boil. Beat egg yolks and add to mixture after it comes to a boil.Cook until thickens.Cool.Pour into 2 baked pie shells. ...
Cook preserves over low or medium heat until the mixture gets thin or melts.Combine sugar, corn syrup and the melted preserves in a heavy saucepan.Cook over medium heat, stirring constantly until su ...
Heat 2 cups water.Add dry ingredients.Dissolve.Add the remaining ingredients and enough water to make one gallon. ...
Mix all ingredients together and pour into two 9-inch unbaked pie crusts.Bake at 350\u00b0 for 45 to 50 minutes.Top each slice with Cool Whip as served, if desired.Very rich but very good. ...
Cream butter and shortening with sugar; add eggs one at a time.Add dry ingredients alternately with milk; add vanilla. Bake in a tube pan at 325\u00b0 for 1 hour and 25 minutes. ...
Mix margarine, cocoa and the cup of water in saucepan and bring to boil.Mix flour and sugar together.Pour hot cocoa mixture into flour-sugar mixture (do not use mixer).Add buttermilk, eggs, cinnamon ...
Heat oven at 425\u00b0.Grease an 8-inch round cake pan.Combine flour, sugar, baking powder and salt.Using pastry blender or fork, cut in butter until mixture resembles coarse crumbs.Add milk, eggs a ...