Melt chocolate in water.Put aside to cool.Cream together butter and sugar.Add egg yolks one at a time, then add chocolate and vanilla.Sift together flour, soda and salt.Mix flour, milk and chocolate ...
Sift sugar and flour.Combine margarine, cocoa and water in a pan.Cook to boiling.Pour over sugar and flour mix.Mix well. Add buttermilk, eggs, soda and vanilla.Mix well.Pour into a greased jelly rol ...
Melt chocolate and add the rest of the cookie ingredients together and mix well.Bake at 400\u00b0 for 10 minutes. ...
Preheat oven to 375\u00b0. Drain and coarsley chop artichoke hearts.Mix artichoke hearts with remaining ingredients in baking dish.Bake 20 to 25 minutes.Serve with bread or veggies. Yields 12 to 15 ...
Cream butter and sugar.Add egg, milk and dry ingredients. Blend.Roll out and cut out.Bake on ungreased pan 15 minutes in 375\u00b0 oven. ...
Mix ingredients together in bowl.Add the boiling water using a spoon not the mixer.When mixed, pour in 9 x 13-inch greased and floured pan.Bake at 325 degrees for approximately 45 minutes.Test with ...
Preheat oven to 350\u00b0.Mix coconut and nuts together.Spread evenly in the bottom of a buttered pan (oblong pan 13 1/2 x 10). Mix cake mix by instructions on back of box.Pour cake mix over nuts an ...
Melt chocolate in double boiler; add sugar and the egg yolks, beaten with the water.Cook slowly until thick and smooth, stirring constantly.When cool, fold in the stiffly beaten whites.Line the bott ...
Cook first 4 ingredients until mixture comes to a full rolling boil.Cook for 1 minute longer.Remove from heat.Add Certo and coloring; stir well.Let set for 5 minutes.Pour into sterilized jars and se ...
Combine juice from beets, vinegar and sugar into a bowl; stir well.Add beets and eggs.Refrigerate. ...