Combine the first 4 ingredients.Blend in milk.Cook over medium heat; boil for 1 minute.Remove from heat.Add margarine and vanilla.Cool.Add Cool Whip. ...
Boil loose leaf tea in water for 5 minutes.Let sit 5 minutes and strain.Add juice and sugar.Keep in refrigerator.Better after 12 hours in fridge. ...
First layer:Beat softened cream cheese and syrup together until blended.Put 1/2 of this mixture into baked pie crust.Add crushed peanuts on top of first layer. ...
Mix the first 4 ingredients together until smooth.Then sift 4 cups of self-rising flour and gradually add flour to mixture. Flour your wax paper, then flour dough.Roll out, then cut out cookies.Then ...
Mix in order given.Pour into unbaked pie shell.Bake at 350\u00b0 for 40 to 45 minutes. ...
Mix sugar, oleo, cocoa, salt and milk in a large boiler for 2 minutes.Remove from heat and add oats and vanilla.When partly cooled, drop on wax paper by spoonfuls.Make sure you get it all dropped be ...
Cream together the sugar, shortening and eggs.In another bowl, mix the cocoa with hot water to make paste, then add enough sour milk to make 2 cups of cocoa mixture.Sift flour with soda; alternate m ...
Mix ingredients.Knead and wrap the dough in a wet cloth. Steam for 30 minutes or until mochi is translucent.After steaming, put the mixture into a bowl and pound for about 5 to 10 minutes.Place the ...
Add sugar, canned milk and oleo in a large pan.Cook over medium heat, stirring constantly.Bring the mixture to a hard boil and then continue to cook it for 6 minutes.Remove from heat; add chocolate ...
Butter a 2-quart round dish.Place cheese on bottom; dot with butter.Layer ham and tomato bits.Mix eggs, cream, dill, salt and pepper.Pour over all.Bake in preheated 325\u00b0 oven for 1 hour and 15 ...