Cut lemons into very thin slices; remove seeds.Place in large non-metal bowl; sprinkle with sugar.Let stand about 10 minutes.Press fruit with back of spoon to extract juice.Add cold water stirring a ...
Mix all ingredients (except crust).Heat in saucepan until just thickens, stirring constantly.Pour into baked pie shells. Top with meringue and bake until meringue is golden brown. ...
Combine all ingredients in a small bowl.Stir until well blended.Store in a large spice shaker. ...
Combine first 4 ingredients in blender.Blend until smooth and frothy.Garnish with lemon slices.Makes 3 cups. ...
Position knife blade in food processor bowl; add all ingredients.Top with cover; pulse 5 to 6 times until mixture is chunky.Cover and chill. ...
Mix sugar and cocoa together; gradually add vanilla, margarine, eggs and milk while whisking until mixed well. Pour into unbaked pie shell and bake at 325\u00b0 for 45 minutes. Bottom crust will bro ...
Sift flour with baking powder, soda, salt, cinnamon and cocoa; set aside. In large bowl at high speed, beat eggs until very light and fluffy. Gradually beat in granulated sugar until very fluffy and ...
Put in bowl and mix in order given.Do not mix until last item has been added, then beat well.Bake about 20 minutes at 350\u00b0. ...
Mix all ingredients well.Drop on cookie sheet with teaspoon. Cook at 375\u00b0 for 10 to 12 minutes. ...
Mix all ingredients.Simmer for 15 minutes. Let set in refrigerator for 12 hours.Heat to serving temperature and remove cinnamon sticks. ...