Brown first 4 ingredients.Beat eggs, milk, salt and pepper. Mix together and pour over 6 slices bread pieces in bottom of 9 x 12-inch pan.Cover and set overnight in refrigerator.Put in oven and bake ...
Butter a 9 x 13-inch pan.Mix coconut and pecans.Spread in bottom of pan.Mix cake mix according to package directions. Pour batter over coconut and nuts.Mix cream cheese, powdered sugar and butter.Po ...
(Add 1/2 teaspoon or more of each spice if you like your tea highly spiced.) ...
Blend the butter, sugar and cocoa, then blend flour and salt. Blend in eggs one at a time and pecans.Bake at 350\u00b0 for 18 to 20 minutes.Serve with whipped cream. ...
Dip pretzels in melted chocolate.Place on wax paper.Let set until chocolate hardens.To store, place in airtight container. ...
Sift together the flour, salt, sugar and cocoa. Cream together the shortening, buttermilk and eggs.Add flour mixture.Mix soda and baking powder in water. Add this and vanilla to batter. Bake in 3 la ...
Prepare cake mix according to directions.Pour in an oblong baking pan.In a separate bowl mix powdered sugar, cream cheese and butter.Pour this mixture around in cake mix.Bake according to directions ...
Mix flour, baking powder, soda and salt.Set aside.Beat butter until fluffy.Gradually add peel and sugar.Add egg yolks to butter mixture.Mix thoroughly.Add dry ingredients to butter mixture alternate ...
Sift dry ingredients; cut in shortening. Dissolve yeast in one of the cups of water; add the other cup of water. Put in refrigerator 2 hours before serving. Knead, roll and cut out biscuits. Let ris ...
Heat oven to 350\u00b0.Mix all ingredients.Spoon into 9-inch pie plate or shallow ovenproof dish.Bake 20 to 25 minutes or until lightly browned.Sprinkle with sliced green onions and chopped tomatoes ...