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Chocolate Pound Cake

Mixfirst4ingredients well and add the vanilla and real lemon juice.Next add flour,milkandcocoa,mixing well. Bake at 325\u00b0 for 1 1/2 hours. ...

Old Fashioned Tea Cakes

Cream butter, sugar, egg, milk, vanilla. Sift flour. Add to cream mixture. Chill. Cut and bake at 375\u00b0 for about 8 minutes. ...

Mama Gay'S Eagle Brand Milk

Combine boiling water and margarine and put in blender; process on low speed.Add sugar and blend on low; add dry milk and blend until well mixed.Store in refrigerator.Makes 1 1/2 cups, which tastes ...

Hot Golden Olive Bites

Stuff each pitted olive with the tiny cubes of Cheddar cheese. Combine biscuit mix, butter, milk and spices to form a dough. Mold a teaspoon of dough around each olive, covering it completely.Place ...

Strawberry Jello Mold

Mix jello and water together.Add pineapple and strawberries. Pour half of mixture in mold; let congeal.Spread sour cream on firm jello.Pour remaining mixture over sour cream.Return to refrigerator u ...

Hot Chocolate Mix

Mix all ingredients. Use 3 tablespoons to each cup of hot water. ...

Chocolate Pound Cake With Nuts On Top

Combine butter and shortening, mixing well.Gradually add sugar, beating until light and fluffy.Add eggs one at a time, beating well after each addition.Combine flour and cocoa.Add to creamed mixture ...

3 Layer Chocolate Cake

Crust:Mix flour, butter and 1 cup pecans.Press into 9 x 13-inch pan.Bake 10 minutes at 350\u00b0.Cool. ...

Pear Relish

Put pears, onions and peppers through a food chopper.Add vinegar and spice.Boil for 30 minutes.Put in jars and seal. ...

Easy Chocolate Cake

Grease and flour a 9 x 13-inch pan.In a large saucepan, bring to a boil the margarine, water and cocoa.Sift together the dry ingredients and stir into boiling mixture (do not beat).In a small bowl, ...

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