Sift together in bowl the first 5 ingredients.Make 3 wells and put in the next 3 ingredients.Let set a few minutes, then pour the cold coffee over and mix.Bake at 350\u00b0 for 35 minutes. ...
Beat frozen lemonade into Eagle Brand milk until it thickens. Stir in Cool Whip.\tSpread into pie shell and chill.May be topped with a can of cherry pie filling or blueberry pie filling. ...
Mix all ingredients and place in airtight storage container. Add 2 teaspoons of mix to 1 cup hot water for tea.(May substitute 5 packages Sweet 'N Low for sugar.) ...
Melt chocolate and mix with oil and sugar.Add eggs, one at a time; add vanilla.Sift dry ingredients and blend into creamed mixture.Chill 2 hours and roll in balls.Roll in confectioners sugar.Place o ...
Cream butter and sugar until light.Add egg yolk; mix well. Add flour, sifted with salt; mix.Roll dough into small balls. Dip in unbeaten egg whites and roll in finely chopped nuts.Place on buttered ...
Mix crushed pretzels and 1/4 cup of chopped pecans, sugar and oleo.Press into 9 x 13-inch pan.Bake at 350\u00b0 for 7 minutes. Add 2 cups boiling water to jello.Stir until dissolved.Add crushed stra ...
Melt 1 cup chocolate bits and butter in a large saucepan over low heat. Stir until smooth. Remove from heat. Add eggs and stir well.Add flour, sugar, baking soda and vanilla.Stir well. Stir in remai ...
Pre-heat the oven 350\u00b0F. Soak the saffron strands in 1 Tbsp. boiling water. ...
Mix all ingredients together well.Store in airtight container.To use, put 2 heaping teaspoons in a cup.Add hot water and stir.Enjoy with or without marshmallows. ...