Preheat oven to 350\u00b0. Remove tea leaves from tea bag; discard bag.Stir together tea leaves, cookie mix, butter, egg, and 2 tablespoons eggnog until well blended.Drop dough by tablespoonfuls ont ...
Layer in a shot glass using the back of a spoon to separate the layers.Layer in this order Amarula, Banana and top with whipping cream. ...
Chop the chocolate and heat it in the water until melted.Add honey, salt, and beat the hot chocolate water with a balloon wire whip as you add th warmed milk.To make it more frothy and give more foo ...
Preheat oven to 375\u00b0F.Combine chocolate chips and butter in microwave-safe bowl. Microwave on high for 20-40 seconds until melted and smooth. Stir after each 20 second interval.Add chopped peca ...
MIX graham cracker crumbs, butter and sugar together in a bowl. Shape inside 9\" pie plate. If crust is too crumbly, add a small amount of butter so crumbs will hold together. Bake at 375F for 8-9 m ...
In a saucepan, bring water to a boil. Remove from the heat. Add tea bags; cover and steep for 3-5 minutes. Discard tea bags.Stir in the pineapple juice, lemon juice and sugar until sugar is dissolve ...
Whisk together lime juice, oil and lime zest. Set aside.Place frozen watermelon cubes in single layer in large shallow dish. Pour lime juice mixture over watermelon, and gently toss to combine. Cove ...
Place the tea bags in a pitcher and cover with the boiling water; allow to steep for 5 minutes.Discard used tea bags.Stir in the honey (if using), until dissolved.Stir in the apple cider or juice.Ch ...
Gently melt the white chocolate chips in fondue pot or double boiler.Add the heavy cream.Once melted and smooth, add amaretto and mix thoroughly. ...
Put the rice in a rice cooker and fill to the \"one cup\" mark with water. Note that some rice cookers don't actually use measuring cup sizes of rice; if that is the case, only use one of the provid ...