Thinly slice 2 lemons.In 1 1/2-quart pitcher, combine lemon slices and 1/2 cup sugar.Press the fruit with potato masher or wooden spoon to release juice.Cut and squeeze remaining lemons to get 2/3 c ...
Half cup of flour may be substituted for cocoa for yellow cake, if desired. ...
Combine all ingredients in a blender.Process until smooth on high.Makes 4 servings. ...
Cream 3/4 cup oleo with 6 Tbsp. brown sugar.Cook a few minutes.Mix with crushed pretzels.Pat into a buttered 9 x 13 pan.Bake 10 minutes at 350\u00b0. ...
Mix dry ingredients.Add milk and beaten egg yolks.Cook in double boiler until thick.Remove from heat and add butter and vanilla.Put in baked 9-inch pie shell.Add meringue on top. Brown in oven. ...
Mix all ingredients together.Put into 8-inch square baking dish.Sprinkle with rest of can of fried onions.Bake at 350\u00b0 for 20 minutes.Serve with crackers. ...
Combine sugar and flour in large bowl (do not use electric mixer).In pot, combine oil, oleo and cocoa; bring to boil.Pour mixture over flour and sugar.Add buttermilk, vanilla and eggs; mix well.Pour ...
Mix all the ingredients together and put in well-greased and floured Bundt pan.Bake at 350\u00b0 for 50 minutes. ...
In mixing bowl put flour, sugar and salt.In saucepan put oleo oil, water and cocoa.Let mixture come to a boil and pour over mixture in bowl.Add eggs, buttermilk, soda and vanilla. Pour into greased ...
Prepare cake according to package directions and bake in a 9 x 13-inch rectangle pan.Cool cake in pan.When cool, break cake up with a fork.Pour coffee evenly over cake pieces.Refrigerate 6 hours or ...