Preheat oven to 350\u00b0. Grease two (9-inch) round layer cake pans. Line with waxed paper, extending up sides of pans. Grease waxed paper. ...
Wash, peel and core pears.Slice into long fingers and place in a large container.Cover with sugar and set aside overnight. ...
Dissolve gelatin in water until dissolved.Add sugar and cocoa over heat and stirring until all granules dissolve.Remove from heat.Add 3/4 can of Pet milk and beat 5 minutes.Chill until almost set.Ad ...
Mix all ingredients and store in airtight container.Add about 1/2 cup of mix to a mug of hot water. ...
Place first 5 ingredients in saucepan.Bring to boil, stirring until sugar is dissolved.Cover; remove from heat and let steep until cool.Strain.Cover and refrigerate.To serve, fill glasses or pitcher ...
Mix together the sugar, oil, eggs, vanilla and melted chocolate.Sift together the flour, baking powder and baking soda.Alternate flour mixture and water into sugar, oil, eggs, vanilla and chocolate. ...
Mix ingredients together.Sift flour and sugar 3 times.You can add 2 teaspoons boiling water for a creamier texture.Bake at 300\u00b0 for 2 hours. ...
In a large mixing bowl, cream the sugar and butter until light and fluffy.Blend in egg and vanilla, then milk.In separate bowl, sift together dry ingredients.Stir into liquid mixture. Fold in berrie ...
Bring cream, butter and sugar to a full boil over medium heat, stirring constantly.Remove from heat.Add liqueur and chocolate; stir until chocolate is melted and mixture is smooth.Chill until firm e ...
Mix all together very good.(May sift all before mixing.) Makes 1 gallon of milk. ...