Pour cranberry juice cocktail and tea in a glass.Add sugar; stir until dissolved. Add ice and garnish. Makes 1 serving. ...
Stir first 4 ingredients together; cut in shortening until mixture resembles coarse crumbs.Combine egg and milk; add all at once to dry mixture, stirring just to moisten.Stir in pecans. Drop by heap ...
Blend flour, sugar, baking powder, baking soda and salt with butter or margarine with fingers.Sprinkle through raisins.Mix together with buttermilk.Save a little to brush tops.Roll out 1/2-inch thic ...
Puree 2 cups of strawberries in blender or processor.Add water, sugar, juice and rind; blend well.Chill and pour into cups.Garnish with berries.Yields 4 servings. ...
Clean and slice berries; put milk in bowl and add lemon juice. Stir until thick.Add berries.Fold in stiff beaten egg whites. Line dish with cookies.Put layer of berry filling and layer of cookies un ...
In heavy pot, mix sugar, Karo syrup, peanut butter, milk and chocolate.Boil 6 minutes, stirring often.Remove from stove and beat well.Add nuts and butter; beat.Pour into a buttered 9 x 13 inch pan.C ...
In a saucepan, boil the sugar and water for 10 minutes, or until the sugar is completely dissolved.Remove from heat and add the cloves, crystalized ginger, and cinnamon stick; let stand one hour and ...
In a heavy-bottomed 2-qt. saucepan over medium-low heat, heat milk slowly. ...