Preheat oven to 350 degrees.Butter a 9\" square baking pan.Sift the flour, baking soda and salt together into a mixing bowl.Cream butter with sugars in another bowl until light and fluffy.Beat in eg ...
Blend all ingredients in blender or food processor. Store in clean jar in refrigerator for up to 3 days. ...
Brew tea according to package directions.Steep mint in prepared tea for 5 minutes.Strain tea, and discard mint.Pour tea over ice to cool.Garnish with cucumber slices and mint leaves, if desired. ...
Sift or mix well together cocoa, sugar, salt, and flour. Add milk, butter, and vanilla. Place on a cold ceramic top burner and turn burner on medium heat. Cook until thicken, stirring constantly. ...
Use the biggest cooking pan you have.Place the ingredients into the pan in the order it is shown above in the ingredients list.Pour the oil into the pan and let the oil heat up slightly.Then chop th ...
Cut hard boiled eggs in halves.Eemove yolks and place in bowl.Add mayonnaise, milk curry powder and salt and pepper, mix well.Spoon mixture back into egg halves.Press down gently with a fork.Sprinkl ...
Combine ingredients in a large pitcher, stirring until sugar dissolves. Serve over ice and refrigerate remaining tea. ...
Grease and line an 18 cm cake pan, dust with flour.Melt 300gm chocolate in a double boiler. Set aside.Pre-heat oven to 160 Celsius.Cream butter and sugar with an electric mixer for 5 mins until pale ...
I've estimated the bag size but you want to have approximately equal amounts of each ingredient.Spread the shredded coconut in a baking pan and toast in the oven at 400\u00b0 until a shade darker th ...
Preheat oven to 350\u00b0.Butter and flour a 13x9 inch baking pan.The topping: combine the butter, brown sugar, and pumpkin pie spice in a big bowl.With 2 knives, cut in the butter.Add in the flour ...