Heat oven to 350\u00b0.Grease an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.Cream together butter and 3/4 cup sugar until light and fluffy. Add eggs and lemon rind; beat well. Add flour to creamed mixture ...
Mix all together. Store in a tight container. Use 2 teaspoons for cup of hot water. ...
I add a small amount of salt (1/2 teaspoon?) and around 1 to 2 tablespoons cocoa. ...
Mix all together and bake in ungreased 11 x 13-inch pan at 350\u00b0 for 30 to 40 minutes. ...
Crush the Ritz crackers and the sugar and melted butter and press into the bottom of a 9 x 13-inch pan.Mix together the lemonade, milk and Cool Whip and pour over the Ritz crackers.If you wish, you ...
In a medium saucepan, bring water to a boil.Remove from heat and add tea bags, cloves and cinnamon stick.Cover and steep 5 minutes.Remove tea bags, cloves and cinnamon stick.Stir in remaining ingred ...
Mix ingredients in the order given.Makes 2 layer pans or one 9 x 13-inch pan.Batter is thin.Bake at 350\u00b0 for 35 to 40 minutes. ...
Blend all ingredients (except butter) in blender until smooth. Melt butter and blend into mixture.Pour mixture into 2 (8-inch) pie crusts.Bake at 350\u00b0 for 30 minutes.Pies usually rise and crack ...
Sift together flour and sugar. Add shortening. Mix well. Add about half of the milk, beat 2 minutes, add remaining milk. Add eggs, beating after each addition. Add melted chocolate, beat 2 minutes. ...