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Chocolate Zucchini Cake

Cream margarine, sugar, eggs and vanilla.Add zucchini. Alternate dry ingredients with milk; add nuts.Bake in greased tube or Bundt pan dusted with cocoa.Bake at 350\u00b0 for 50 minutes. ...

Russian Tea

Simmer water with cinnamon stick and whole cloves 30 minutes. Strain.Mix tea and juice together.Add sugar and heat.Makes 1 gallon.Better to make a day ahead. ...

Juniper Tea(Traditional)

Combine shoots and water in kettle.Boil gently for 15 minutes.Turn heat off and let steep for 10 minutes.Strain and serve. ...

Cherry Chocolate Cake

Combine all the ingredients, except frosting, and mix until blended.Pour into greased 9 x 13-inch pan.Bake at 350\u00b0 for 35 or 40 minutes.Frost with Chocolate Frosting when cake is cool. ...

Chocolate Lush

Pull bite size pieces of angel food cake apart and put into buttered 9 x 13-inch pan.Melt chocolate chips.Fold in egg yolks.Add beaten egg whites with sugar.Fold in 1 pint of cream that has been whi ...

Spiced Tea

Mix 2 to 3 teaspoons in 1 cup boiling water.Serve hot. ...

Quick-N-Easy Chocolate Fudge

Grease pan or dish and set aside.Mix all ingredients in a 2-quart casserole dish.Microwave until all is melted.Pour into greased dish and let sit until cool and firm.Cut into squares. ...

Hot Asparagus Dip

Mix all ingredients.Bake at 350\u00b0 for 20 to 30 minutes. Serve with corn chips. ...

Chocolate Syrup(For Chocolate Milk Or Topping, Etc.)

Mix sugar, cocoa and salt.Add 1/2 cup water.Bring to a boil.Reduce heat and cook 1 minute.Remove from heat and add vanilla.Store in refrigerator.Use in milkshakes or combine 2 tablespoons syrup with ...

Hot Drink

Mix sugar, cinnamon, lemon slices and water. Boil 5 minutes. Strain. Add lemon juice, orange juice, pineapple juice and apple cider. Heat, but do not boil. ...

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