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Gene'S Delicious Tea Cookies

Cream sugar, margarine, and oil.Add eggs and vanilla.Sift together dry ingredients; add to creamed mixture.Shape dough into balls using a teaspoon of dough for each cookie.Place on a greased cookie ...

Chocolate Turtles

Melt caramels in top of double boiler; add sweetened condensed milk.When melted, add pecans and drop in small mounds on a greased cookie sheet.Let cool.Melt Hershey's pieces and paraffin in double b ...

Lemonade Cake

Mix boiling water and Jell-O. Set aside and cool. Mix the cake mix, oil and eggs. Then add the Jell-O mixture and mix well. Pour into greased pan. Cook at 300\u00b0 for 1 hour. ...

Russian Tea

Mix ingredients together.Store in an airtight container. Use 2 to 3 tablespoons per cup of hot water. ...

German Chocolate Cake

Prepare cake mix according to package directions.Combine evaporated milk, sugar, egg yolks, flour and vanilla.Cook until thick, stirring so mixture won't scorch.Remove from heat; add coconut and nut ...

Fresh Pear Cake

On wax paper, stir together flour, baking soda and salt.Core pears but do not peel; chop fairly fine (there should be approximately 3 cups).In a medium mixing bowl, cream butter and sugar; beat in t ...

Sour Cream Tea Cakes

Cream the butter and sugar until light and fluffy.Beat eggs and blend eggs and vanilla with butter mixture.Add flour, baking powder, salt and nutmeg alternately with sour cream to the butter and egg ...

Homemade Sweetened Condensed Milk

Put all ingredients into a blender and process until mixture is smooth.Makes 14 ounces.Use in any recipe calling for sweetened condensed milk.Keeps in refrigerator for several weeks. ...

Mom'S Quick Chocolate Cake

Put in saucepan the chocolate, water and butter and boil 2 to 3 minutes.Place in bowl to cool slightly, then add rest of ingredients all at once.Beat for 2 minutes.Grease and flour two 8-inch round ...

Venison With Eggs(A Man'S Breakfast)

Slice venison 1/2 inch thick.Salt, pepper and sprinkle with flour.Pound in seasoning.Place meat in oiled heavy skillet over medium heat.Cover with an inverted pie plate and leave to brown 5 minutes. ...

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