Heat oven to 350 degrees F. Grease 2 9-inch square pans or 3 8-inch round pans. Pour boiling water on chocolate, stirring until chocolate is melted; cool. Mix sugar and butter in large mixing bowl u ...
Mash mint and sugar together.Squeeze lemons.Stir together.Add waterStir and pour over ice cubes in glass. ...
Heat oven to 400.Lay one sheet of filo, long side in front of you, on a flat surface and brush with melted butter.Place another on top and brush with more butter.Repeat once more.Sprinkle with cinna ...
Make a strawberry puree by blending the defrosted strawberries in a blender until smooth (save this puree in a covered container in the fridge).Fill a 16 oz. glass with ice, then dump the ice into a ...
Bring 2-3 cups of water to a boil. Pour into gallon size pitcher, add tea bags and steep for 5-10 minutes, to taste. (I have left it overnight before; leave it as long as you like, the longer it ste ...
Slice strawberries and sugar to sweeten.Cover and chill until serving shortcake.Sift together dry ingredients.Add shortening and mix, add milk to egg (beat) add slowly to make soft dough.Spread doug ...
Preheat oven to 300F degrees.Grease a large roasting pan.Combine popcorn and nuts in prepared roasting pan.Combine morsels, corn syrup and butter in a medium, heavy-duty saucepan.Cook over medium he ...
In a 2-3 quart pan combine cider and brown sugar over low heat until sugar dissolves.Add remaining ingredients.Bring to a boil, reduce heat and let simmer uncovered 20 minutes. ...
Melt the dark chocolate, butter, syrup and rum in a large saucepan.Break up the biscuit and mix it into the chocolate mixture along with the rice cereal, nuts and cherries.Line a 7\" square tin with ...
In a medium saucepan place the milk, sugar, cinnamon, cloves, lemon peel, and saffron. Bring to a boil. then remove from the heat and stir in the tea. Allow to steep for 15 minutes. Strain into cups ...