Preheat oven to 325\u00b0F Grease and flour a bundt cake pan and set aside.In a small saucepan over low heat, melt the butter. Stir in the milk and vanilla and continue to heat until small bubbles f ...
Preheat oven to 350\u00b0F.Butter an individual ramekin, then dust with 1 tablespoon of cheese.Break egg into ramekin and cover with cream.Sprinkle with remaining cheese.Bake 10 to 15 minutes, until ...
Soak currants in bourbon and water overnight, or heat liquid and let currants soak for 1 hour.Beat egg yolks and confectioners' sugar to full volume, until thick and lemon colored and mixture forms ...
Mix all ingredients in a shaker with cracked ice. Shake virgorously.Strain into martini glass. ...
Preheat oven to 350\u00b0F. Grease a 9x13-inch pan.Combine the dry ingredients in a large bowl.Melt the chocolate in a microwave safe bowl. Melt for 30 seconds at a time, stirring after each interva ...
In a large mixing bowl, beat butter, sugar and eggs on med. speed for 1 minute.Add vanilla, espresso coffee and peppermint extract ( or oil ). Beat until combined.Add chocolate chips.Stir in combine ...
Butter oblong 9 x 13 inch pan.Pack pecans in bottom of pan. Press coconut on top of pecans.Mix cake by directions on the box using the water, oil, & eggs and pour into pan on top of coconut and nuts ...
Preheat oven to 425 degrees F.Combine grated chocolate and ice cream toppping.place one sheet of phyllo on large work surface and spray with nonstick spray.Place second sheet on top and press togeth ...
Preheat oven to 350 degrees.Blend flour, 3 tbsp of the sugar, salt, baking powder, and, butter until the mixture resembles a coarse meal.Add the cream and milk, and mix to form a soft dough.Turn the ...
Preheat oven to 180\u00b0CGrease or line a 9 x 9 cake tin.Put the sultanas in a small saucepan with the tea. Cover with water, bring to a boil then simmer for 10 minutes.Drain, then beat in the 250g ...