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Russian Tea (Non-Alcoholic Drink)

Mix thoroughly and store in airtight container.(Will keep indefinitely.)Use 2 teaspoons Russian tea to 1 cup boiling water.May be served hot or chilled. ...

Chocolate Eclair Cake

Combine pudding and milk. Beat until thick, then fold in Cool Whip. In a 9 x 13-inch dish, layer bottom with graham crackers. Pour pudding mixture over crackers. Then add another layer of graham cra ...

Death-By-Chocolate Cake

Preheat oven to 350\u00b0.Prepare batter as directed on package and pour into greased and floured 9 x 13-inch pan.Pour chocolate chips over batter.Bake 30 minutes.Remove from oven and poke holes in ...

Hot! Hot! Wings

You will need a deep fryer, oven or barbecue grill. ...

Oma'S Chocolate Cherry Cake

Combine and stir by hand.Bake at 350\u00b0 for 30 minutes in 13 x 9-inch pan. ...

Easy Chocolate Cake

Combine sugar and flour. Dissolve the soda in buttermilk. Combine water, oleo, cocoa and shortening; bring toa boil.Add flour-sugar mixture; blend well.Add eggs, buttermilk and cinnamon.Pour into a ...

Hot Chocolate

Mix together and keep in jars or plastic containers.Use 1/3 cup of powdered chocolate in 1 cup of hot water. ...

Chocolate Chip Brownies

Melt chocolate and butter together; cool.Beat eggs with sugar in a large bowl; set aside.Mix flour with baking powder and salt.Add to egg mixture.Add cooled chocolate to this, also 1 cup chopped nut ...

Russian Tea

Combine all ingredients.Use 3 to 4 teaspoons of tea to 1 cup boiling water. ...

Tea Totalers Dandelions

Fill 1 quart measure firmly with fresh dandelion blossoms. Rinse blossoms and cut stem close to flower heads.Cover blossoms with 2 quarts boiling water and set mixture aside to cool. Combine sugar a ...

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