Mix all ingredients well.Store in airtight jar.Place 2 to 3 teaspoons of tea mixture in 3/4 cup boiling water.May be made in larger quantities, adding 2 to 3 teaspoons per cup of boiling water. ...
Cook sugar, milk and butter to soft ball stage 236\u00b0, stirring frequently.Remove from heat; add chocolate pieces, Marshmallow Creme, vanilla and 1 cup nuts.Beat until chocolate is melted and ble ...
Mix sugar, cocoa and flour together.Add enough milk to this mixture to make a paste.Add salt and two beaten eggs, then add the rest of the milk.Cook until thick.Take off stove and add butter and van ...
Combine sugar and cornstarch in a medium saucepan; mix to blend.Stir in Carnation and water.Cook over medium heat, stirring constantly, until mixture begins to thicken.Stir a small amount of hot mix ...
Grease a 9 x 13-inch cake pan.Put 12 eggs in pan; break yolks.Put chopped onion and pepper on top of eggs and salt and pepper.Add mushrooms, sausage and cheese.Pour over whipped cream.Cover and refr ...
Prepare gelatin according to the recipe on the box.Divide in half.Place other half in serving bowl and refrigerate until set. Refrigerate other half until thick.I use the quick-set recipe on box bei ...
Cream butter and sugar thoroughly and add eggs, one at a time. Mix well.Add dry ingredients and milk alternately.Add melted chocolate, vanilla and nuts.Mix well.Bake in a 7 1/2 x 11 1/2 x 1 1/2-inch ...
In a bowl, mash strawberries, then stir in sugar.Ready for shortcake! ...
Combine pretzels, 3 tablespoons sugar and butter.Pat in 13 x 9-inch baking dish.Bake at 375\u00b0 for 10 minutes.Cool crust. ...
Bring water to a boil.Pour tea bags in a teapot or glass container.Pour the hot water over the tea bags and let sit for 5 minutes.Remove the tea bags.If you want to sweeten the tea, now is the best ...