Lightly fry egg on both sides, about 2-3 minutes each side, in a nonstick skillet. The yolk should be somewhat runny, or to your taste.Warm Canadian bacon in microwave about 5 seconds on each side.T ...
MAKE THE CREMOSO:.In a saucepan, heat the cream with the granulated sugar until hot to the touch.In a bowl, whisk the egg yolks.Gradually whisk in 1 cup of the hot cream.Scrape the mixture into the ...
Pour boiling water over chopped dates and 1 tsp soda and let cool.Cream together shortening and sugar, add eggs.Mix together flour, salt, and 3/4 tsp baking soda.Add to shortening mixture 1/3 at a t ...
Preheat oven to 150 degrees celsius.Whisk egg whites until stiff.Add sugar one teaspoon at a time whisking until meringue is very stiff and shiny.Whisk in cornflour, vinegar and vanilla.Fold in coco ...
Arrange Club crackers on the bottom of a 9 x 13 pan, to completely cover bottom in a single layer.Mix pudding and milk, then fold in cool whip.Pour pudding mixture on layer of Club crackers, then ad ...
Filling:.Heat milk slowly in a saucepan until small bubbles form around the edges of the pan.Meanwhile, in a separate bowl, whisk eggs and sugar together until fluffy and well mixed.Add cornstarch a ...
Remove the side from an 8\" springform pan.Line the bottom of the pan with waxed paper, extending the paper over the bottom edge.Attach side to bottom of the springform pan, making sure paper is sec ...
Heat contained by rinsing out with boiling water.Put tea in pot. Pour 4 c of freshly boiling water over the tea leaves.Steep for 6 minutes.Strain and refridgerate.To use, put 1/2 to 3/4 cup of tea e ...
Preheat oven to 350\u00b0F Butter a 10- by 2-inch round cake pan. Line bottom with a round of parchment paper and butter the paper (one reviewer said pan was hard to find so used a 9x9 square with g ...
In a large saucepan, combine all ingredients.Simmer for 10 minutes.Strain out whole cloves and tea bags.Transfer hot cider to pre-heated thermos containers.Serve hot.Garnish with orange rind.For a p ...