Mix thoroughly and store in airtight container.(Will keep indefinitely.)Use 2 teaspoons Russian tea to 1 cup boiling water.May be served hot or chilled. ...
Combine pudding and milk. Beat until thick, then fold in Cool Whip. In a 9 x 13-inch dish, layer bottom with graham crackers. Pour pudding mixture over crackers. Then add another layer of graham cra ...
Preheat oven to 350\u00b0.Prepare batter as directed on package and pour into greased and floured 9 x 13-inch pan.Pour chocolate chips over batter.Bake 30 minutes.Remove from oven and poke holes in ...
Combine and stir by hand.Bake at 350\u00b0 for 30 minutes in 13 x 9-inch pan. ...
Combine sugar and flour. Dissolve the soda in buttermilk. Combine water, oleo, cocoa and shortening; bring toa boil.Add flour-sugar mixture; blend well.Add eggs, buttermilk and cinnamon.Pour into a ...
Mix together and keep in jars or plastic containers.Use 1/3 cup of powdered chocolate in 1 cup of hot water. ...
Melt chocolate and butter together; cool.Beat eggs with sugar in a large bowl; set aside.Mix flour with baking powder and salt.Add to egg mixture.Add cooled chocolate to this, also 1 cup chopped nut ...
Combine all ingredients.Use 3 to 4 teaspoons of tea to 1 cup boiling water. ...
Fill 1 quart measure firmly with fresh dandelion blossoms. Rinse blossoms and cut stem close to flower heads.Cover blossoms with 2 quarts boiling water and set mixture aside to cool. Combine sugar a ...