In a medium saucepan heat cherries, agave, vanilla and almond extract to a simmer.Combine arrowroot and 1 tablespoon water in a small bowl to form a paste.Raise heat a bit and stir the arrowroot pas ...
Line an 8x8inch pan with baking paper and set aside.Melt the butter in a pan over a low heat.Add the marshmallows and stir until melted.Break up the white chocolate, add it and stir until melted.Rem ...
Line 8 or 9 inch square pan with foil.Mix sugar, cocoa and salt in a heavy 4-quart saucepan.Stir in whole milk.Cook over medium heat, stirring constantly until mixture comes to a full rolling boil.B ...
In a bowl, mix ingredients together.Apply to face.Leave on face for ten minutes.When taking off the facial, try patting the face with a warm washcloth to dampen before removing.Apply moisturizer. ...
Pancakes:Combine all ingredients. Batter should be thin so add more milk if needed.FILLING:Puree cottage cheese and cream cheese in blender. Add lemon rind and juice.Place in top of double boiler ov ...
Bring two quarts of water, with the cardamom pods, to boil in a pot.Remove from heat and add the tea bags.Cover and let steep five minutes.Remove the tea bags and the cardamom.Put the Splenda or sug ...
Heat oven to 400\u00b0. Mix thoroughly butter, confectioners' sugar and vanilla. Work in flour, salt and nuts until dough holds together.Cut each vanilla caramel into 4 small pieces. Divide dough in ...
Preheat oven to 150\u00b0C/300oF/Mark2.Line oven trays with baking parchment and put the tray in the oven.In a large bowl sifted flour, cinnamon and almond meal. Mix well. Set aside.In another bowl ...
Cap and rinse berries, place in a large colander.Pour boiling water over berries and let drain 1 minute.Combine berries and 1 cup sugar in a dutch oven. Bring to a boil; boil 7 minutes, stirring fre ...
Preheat to oven at 250\u00b0C (480\u00b0F).Mix well with a food processor flour, sugar and eggs.Melt your chocolate with the butter in small pan or in the microwave.Add the chocolate mixture and the ...