Scramble the eggs with the milk and oleo.Put in a 9 x 13-inch cake pan.Over top, spread the soup, mushrooms and cheese.Put in refrigerator overnight.Bake at 250\u00b0 for 50 to 60 minutes. ...
Mix cocoa, sugar and cornstarch together.Mix cream, water and egg yolks and add to mixture.Add butter and vanilla.Blend mixture together and cook in heavy saucepan until it thickens. Pour into cooke ...
Mix all ingredients.Store in dry airtight container.To serve:Mix heaping teaspoon with boiling water. ...
Mix all ingredients until smooth.Add 1 cup boiling water, this will make the mixture very thin.Pour in a greased loaf pan and bake at 350\u00b0 until done, approximately 30 minutes. ...
Beat egg and milk and put in dry ingredients.Makes about 8 or 10 pancakes. ...
Beat eggs, milk and flour until well mixed.Pour egg mixture into a shallow, ovenproof baking dish in which butter has been melted.Bake in a 425\u00b0 oven for20 to 25 minutes or until done.Squeeze l ...
Preheat oven to 350\u00b0.Pour oil into a 13 x 9 x 2-inch pan. Tilt pan until bottom is covered with oil.Put remaining ingredients into pan; stir with a fork until well blended, 3 minutes.Scrape sid ...
Mix sugar, flours, baking powder and salt.Mix oil, milk and vanilla, then add to dry ingredients.Beat well.Add raisins. Put in muffin tins.Bake at 350\u00b0 for 25 minutes. ...
Melt paraffin wax; add chocolate and Hershey bar.Soften butter until creamy.Add peanut butter; mix until creamy.Add marshmellow and sugar.Mix with hands and shape.Dip formed eggs into chocolate.Plac ...
Bubble boil 1 minute. Take off heat and beat. Add vanilla flavoring and pecans. Spread over 3 layer cake (Duncan Hines Butter Recipe). ...