Heat oven to 375\u00b0.Combine first 5 ingredients in large bowl and beat on medium speed until creamy.Combine flour, salt and baking soda into creamed mixture until blended well.Drop rounded tables ...
In topof double boiler, melt chocolate chips over hot water. Removefromheat,butleaveoverhot water.Add sweetened condensed milk, vanilla, salt and nuts.Stir until smooth.Turn into a wax paper lined 8 ...
Put all ingredients into saucepan except vanilla.Cook on topofstoveovermediumheat.Stir until thick; add vanilla andthickensome more.Pour into baked pie shells. Chill or let cool before cutting. ...
Mix all ingredients by hand in a large mixing bowl.Grease and flour a Bundt pan.Bake 50 to 55 minutes in a 350\u00b0 oven. Cool for 15 minutes.Turn onto plate.Dust with powdered sugar when cool. ...
Combine the first 4 ingredients, stirring well.Press crumb mixture into bottom of a greased 9-inch square pan.Bake at 350\u00b0 for 6 to 8 minutes.Cool slightly. ...
Cream together the shortening and sugar until smooth; add the egg yolks and blend well.Mix the buttermilk and baking soda and add to the mixture.Blend in the flour and vanilla.Melt the chocolate in ...
Place sugar, chocolate, light corn syrup, butter and salt in a saucepan and heat slowly, stirring until sugar is dissolved. Cover until boiling point is reached.Cook without stirring until temperatu ...
In a glass with ice, pour jigger of wine and ginger ale; mix well.Enjoy. ...
Melt butter, add cocoa and water.Stir constantly until thickened.\tDo Not Boil.Remove from heat.Add vanilla and gradually add confectioners sugar, beating with whisk until smooth. ...