Combine all ingredients and beat with mixer until it stands in peaks.Place in a freezer container and freeze.Makes 1 serving but can be doubled to make as much as you want. ...
Cream shortening, butter and sugar together.Add eggs and beat.Add allother ingredients.When you roll out dough, so not get too thin.Cookie will be softer if not too thin.I bake mine 7 minutes in a 3 ...
Boil in a saucepan until thickened the milk, sugar, cocoa and salt.Remove from heat and stir in butter and vanilla.Can be refrigerated and rewarmed. ...
Preheat oven to 350\u00b0; 325\u00b0 for glass baking dish.In large bowl mix flour, oats, sugar and margarine.Reserving 1/2 cup oat mixture.Press remainder into 13 x 9-inch pan.Bake 10 minutes. Pour ...
Melt caramels and milk over low heat.Prepare cake mix according to package.Grease and lightly dust with cocoa a 12 x 9-inch pan.Pour 1/2 of batter into pan.Bake 20 minutes at temperature cake mix pa ...
Add lemon juice to pie filling and place into shell.Thinly slice candy bars over top.Sprinkle nuts on top and bake in 450\u00b0 oven for ten minutes.Reduce temperature to 375\u00b0 and continue baki ...
Mix all these together in large bowl or roaster pan. Melt one 24 ounce package of almond bark and combine 1/2 cup peanut butter. Pour over other mixture and toss to coat all well. Pour onto cookie s ...
Combine all ingredients in container of electric blender. Process until smooth.Store in refrigerator until ready to use. Yields 1 3/4 cups (approximately the same as one 14-ounce can and may be made ...
Boil ingredients 3 minutes.Fill wide mouth jar with hard-boiled peeled eggs.Pour hot juice over eggs.Put lids on jars and cool to room temperature, then refrigerate.Will keep several weeks. ...
Cream the shortening and sugar. Add eggs and beat well. Combine cocoa, cinnamon, flour, soda and salt. Add to creamed mixture, mixing well. Stir in applesauce.Pour in a well-greased and floured Bund ...