Mix first 3 ingredients together until well blended.Add a few drops of red food coloring, if desired (green for lime). Spoon into pie shell and freeze until firm.Serve frozen. ...
Mix well with spoon and bake in 9 x 13-inch pan at 350\u00b0 for 30 to 40 minutes. ...
Dissolve water and sugar together.Add remaining ingredients; simmer for 15 minutes.Do not boil.Strain.Serve. ...
Makepuddingasdirectedusing only 3 cups of milk. Fold in\tCoolWhip.Layer a 9 x 13-inch dish with crackers. Makea layerof pudding mix; repeat.Top with crackers and frost with frosting.Refrigerate and ...
Mix all ingredients.Bake in 13 x 9 x 2-inch pan for 45 minutes. ...
Mix first 5 ingredients in 9 x 9-inch square pan (ungreased). Mix milk, oil and vanilla into dry mixture with a fork.Mix together brown sugar and 1/4 cup cocoa and sprinkle on top.Pour hot water ove ...
Cream sugar and shortening and add eggs, flavors and buttermilk.Sift together flour, soda and salt.Mix well.Then add German chocolate that has been softened in warm oven or in double boiler.Blend to ...
Preheat oven to 350\u00b0.Grease a Bundt baking pan.In a bowl, stir together flour, baking powder and salt. ...
Mix first 6 ingredients in blender.Cook in boiler over medium-high heat until thick.Set aside and add margarine and vanilla.Pour in pie shell.When cool, top with whipped cream. ...
Combine pepper, vinegar and sugar. Bring to rolling boil.Add Certo and bring back to boil.Boil 3 to 4 minutes.Add food coloring.Take off stove and stir several minutes.Strain, pour into jars and sea ...