Bring water to a boil.While it's heating up, grate the ginger. I used about 1/3 of this root, skin and all. Sometimes ginger can be a bit hairy and fibrous. No worries. Even hairy ginger is good for ...
Whisk together first 3 ingredients in a bowl until blended and smooth.Fold in 1 1/2 cups whipped topping.Spoon 1 tablespoons crumbs into each of 6 (4-oz.) glasses, and top with 1/3 cup pudding mixtu ...
Pour the boiling water over the tea and mint sprigs.Cover, and let steep at least 5 minutes.Remove the tea bags and mint, squeezing gently.Stir in the remaining ingredients.Serve over ice with addit ...
Place four 8-ounce glasses in freezer.Place strawberries, tequila, limeade concentrate and triple sec in the jar of a blender.Blend until all ingredients are thoroughly combined.Add ice and blend un ...
In microwave safe large mug mix dry ingredients.Add wet ingredients, except hot water, and mix well with spoon.Add hot water and stir in until incorporated scrapping bottom of mug with spoon.Cook on ...
Steep the 4 tea bags of lemon zinger and red zinger together in 4 cups of hot water. Allow them to steep for awhile.Remove tea bags and add 4 cups of apple juice to the tea.Chill and serve with ice ...
In a small non-stick skillet, cook your eggs for about a minute then add onion and tomato.Keep cooking the eggs and stirring constantly then add Lawry's.When eggs are almost cooked but still liquid, ...
Put the leaves in a teapot, pour in the boiling water, and steep for 10 minutes.Strain and drink (with honey, sugar, or plain). ...
Preheat oven to 375\u00b0F.Butter souffle dish and sprinkle with sugar.Knock out any excess sugar.Divide the egg yolks from the egg whites Melt chocolate in a metal bowl set over a saucepan of barel ...
Prepare cake batter according to package directions-- mix the cake mix, water, eggs, and vegetable oil until well blended.Pour into a lightly greased 13- x 9-inch pan.Stir together sugar and next 3 ...