Line base and long sides of two 9 x 4 inch loaf pans with parchment paper. Combine currants and brandy in a bowl; cover and set aside 1 hour.Place butter and chocolate in a heatproof bowl. Stir over ...
Preheat the oven to 300\u00b0F. Line 2 baking pans with parchment paper.Beat the egg whites in a large bowl with an electric mixer until soft peaks form. Gradually add the granulated sugar, beating ...
Preheat oven to 350\u00b0F. Grease and flour 10 - 5 oz mini loaf pans. Gently melt butter and chocolate together in a pan. Remove from heat and set aside. Whisk eggs and sugar then add chocolate mix ...
Preheat the oven to 350\u00b0F. Lightly grease and line a deep 8-inch round cake pan with parchment paper.Bear butter, sugar and vanilla in a large bowl with an electric mixer until pale and creamy. ...
Melt chocolate chips over hot (not boiling) water; stir until smooth.Add sweetened condensed milk, chocolate wafer crumbs and one-half cup of nuts; stir until well blended.Press into foil-lined 8-in ...
Beat cream cheese and ricotta until smooth. Whip 3/4 cup heavy cream to soft peaks then fold into cream cheese mixture along with 1/2 of the hazelnuts until just combined.Place 1 crepe on a large se ...
Preheat the oven to 350\u00b0F. Lightly grease four 8-oz (1-cup) ramekins.Place cod in a skillet. Cover with water; bring to a simmer on medium heat. Remove from heat; peel off skin. Flake flesh wit ...
For the chocolate cream, heat cream in a saucepan. Add 1/2 the chocolate, remove from heat and let stand for 5 mins. Whisk vigorously then transfer to a clean, dry mixing bowl. Cover the surface of ...
Combine onion, potato, corned beef, parsley, flour and 1 egg in a large bowl. Shape hash mixture into 8 patties. Heat oil in a large heavy-bottomed skillet on medium heat. Cook patties until browned ...
Heat chocolate sauce in a small saucepan. Spoon a little of the sauce into six 3/4-cup serving glasses.Top with ice cream, cookies, brownies or cake, then more chocolate sauce. Serve with wafer cook ...