Preheat oven to 350\u00b0.Mix together sugar, cocoa and flour in large bowl until no lumps remain.Stir in melted butter.Mix in eggs, one at a time, until smooth.Stir in milk and vanilla. Pour mixtur ...
Mix sugar, cocoa, and cornstarch well. Add milk, oleo, beaten eggs, and vanilla and mix well. Pour in pie shell and bake at 350 for 45 minutes. ...
Add spices to coffee.Boil 5 minutes; strain.Add sugar and chill.Serve in glasses, containing little cracked ice and top with cream.Dust with additional cinnamon. ...
Cream together butter and Crisco, then add sugar, eggs, milk and vanilla.Then add all dry ingredients and mix well.Bake for 1 hour and 25 minutes at 325\u00b0 in 10-inch tube pan. ...
Combine chocolate and butterscotch morsels with peanut butter in large saucepan.Stir over low heat until smooth.Add corn flakes and stir until well coated.Spread mixture into 9 x 9 x 2-inch pan.Chil ...
Heat oven to 350\u00b0.Butter 8 or 9-inch glass pie plate or round baking dish.Spread shoestring potatoes evenly over bottom of pan. Makes 4 indentations into potatoes, down to bottom of dish, each ...
Mix sugar, cocoa and cornstarch.Add egg yolks, beating thoroughly.Add milk, gradually, while mixing.Cook mixture in a double boiler until it thickens, stirring constantly.Add butter and vanilla.Pour ...
Spray a 9 x 13-inch pan with Pam.Sprinkle coconut and pecans on bottom of pan.Make cake mix according to package.Pour over coconut and pecans. ...
Mix together.Store in tight container.For 1 serving, place 1 well rounded teaspoonful in a cup of boiling water.For 1 quart, dissolve 1/3 cup mix in 1 quart of boiling water. ...
Stir lemonade and milk in large bowl until well blended.Add food coloring to suit your taste.Mix well.Fold in Cool Whip until well blended.Pour into graham cracker pie crusts.Chill for several hours ...