Mix in a large storage container.When ready to make a cup of hot chocolate, use 3 tablespoons per mug to 1 mug of boiling water. ...
Saute pepper, onion and tomato.Pour in eggs and cook at low heat.Heat tortillas.Put eggs in hot tortillas; roll up and eat. ...
Mix all ingredients together and enjoy a hot cup of chocolate the cheap way.Store in an airtight container in cabinet. ...
Mixsugar, brown sugar, butter and eggs together.Add flour, nuts,chips and coconut.Bake in a 9 x 13-inch pan on 300\u00b0 to 325\u00b0 for about 1 hour.Cake will be heavy. ...
Mix sugar, vinegar and spices, bring to boil.Add ground pears, peppers and onions and cook until all ingredients are good and hot (5 to 10 minutes).Pack in hot jars and seal. ...
Mix all the ingredients in a large container that can be sealed for storage.Use 1/4 cup mixture for each cup of hot chocolate mix with hot water. ...
Add together dates, boiling water and soda.Sift flour, cocoa and salt.Cream shortening and sugar; beat until fluffy.Add eggs alternately.Add flour and date mixture, blending well after each addition ...
Steep tea bags in boiling water for 4 minutes (no longer). Add to cold water.Add pineapple juice, orange juice, lemon juice, sugar and cloves.Simmer (do not boil) until hot.Serves 16. ...
Beat egg whites in small bowl until soft peaks form.Stir together skim milk, corn syrup and vanilla in large bowl.Beat in Baking Mix at low speed until blended.Fold in 1/4 of egg whites until blende ...
Drain and quarter artichoke hearts.Mix with remaining ingredients in a small casserole.Sprinkle Parmesan on top.Bake at 350\u00b0 for 20 minutes. ...