Mix milk, sugar and egg yolks.Cook over low heat over water, stirring constantly until thickened; cool.Cream together butter, confectioners sugar and cooled chocolate.Blend with first mixture.Beat e ...
Cook until thick on low heat; add 1/2 cup of canned milk, 2 tablespoons butter and 1 teaspoon vanilla and continue to cook until it thickens.Pour while hot on ice cream. ...
Mix sugar a little at a time with Hershey bars and butter. Add eggs, one at a time, beating after each addition.Add vanilla.Sift together flour, baking powder, soda and salt.Add flour mixture altern ...
Mix first four ingredients together in saucepan and cook on high to a rolling boil that cannot be stirred down.Cook 90 seconds longer, unstirred.Remove from heat and add vanilla. Cool slightly in a ...
Cream together oleo and sugar.Add remaining ingredients. Mix and drop by teaspoon onto a greased cookie sheet.Bake at 375\u00b0 approximately 8 minutes.Cool and store in tightly covered container. ...
In heavy sauce pan, over low heat, melt morsels with Eagle Brand milk.Remove from heat, stir in remaining ingredients. Spread evenly into wax paper lined 8 inch square pan.Chill 2 to 3 hours or unti ...
First Layer:Mix and press margarine, flour and pecans in bottom of a pan.Bake for 20 minutes, or until golden brown, at 350\u00b0. ...
In a large mixer bowl, cream sugar and butter or margarine together thoroughly.Beat in eggs and vanilla.Stir together flour, chopped nuts, cocoa, baking powder and salt.Stir into egg mixture.Spread ...
Cover the bottom of a 9 x 13-inch cake pan with whole cinnamon graham crackers. ...
Cream butter, sugar and eggs.Add flour gradually.Add baking powder in last cup of flour.Work like pie crust.Roll out to desired thickness and cut.Bake at 375\u00b0 for 10 to 15 minutes. Yields appro ...