Combine first 6 ingredients in a mixer bowl; mix until smooth. Stir in chocolate chips.Pour into a greased Bundt pan and bake at 350\u00b0 for 55 to 60 minutes or until cake tests done. ...
Mix and bake at 350\u00b0 in a 9 x 13-inch pan.Frost with Chocolate Icing. ...
In a 9 x 13-inch pan, bake cake mix per package directions. While cake is warm, punch holes in top.Pour Eagle Brand milk over top.Spoon caramel sauce on top.When cake is completely cool, spread with ...
Mix up dry jello in a large bowl using hot water and the 5 ice cubes, stirring until ice is dissolved.Spoon entire carton of sour cream into jello and whip it in with an electric mixer until smooth. ...
Melt butter in whole milk.While it's melting cream together eggs, sugar and vanilla.Add to milk and butter mixture.Beat well.Add flour and baking powder.Bake at 350\u00b0 for 30 to 45 minutes.Can be ...
Blend and spoon carefully into pie crusts.Chill.Keeps 1 week in refrigerator. ...
Mix together sugar, butter, salt, milk and vanilla.Chill for 2 hours.Drain cherries on paper towels.Put small amount of mixture around cherries and chill.Put chocolate chips in double boiler.Melt ch ...
Slice off one-half inch of the top of cake and set aside.Whip the cream, gradually adding sugar, then cocoa.Hollow out cake, leaving an inch on sides and bottom.Fill cavity with cream mixture.Place ...