Mix and simmer covered 20 minutes stirring occasionally. Yields:15-18 servings. ...
Place 2 pear halves in each of 4 serving dishes.Stir mint extract into pudding.Spoon pudding over pears.If desired, top each serving with frozen whipped topping. ...
Mix cookie crumbs and 1/4 cup of sugar and spread in a 13 x 9-inch pan.Press firmly on bottom of pan.Refrigerate 10 minutes.Beat cream cheese and 1/4 cup sugar in medium bowl until smooth.Gently sti ...
Mix all ingredients in a very large container.Use 1/3 cup of mix per 1 cup of boiling water.Enjoy! ...
Cream butter and sugar until light and fluffy.Mix in eggs and vanilla.Sift together the flour, soda and salt.Stir in oatmeal.Add dry ingredients and mix well.Set aside. ...
Cream the sugar and Crisco.Add eggs, one at a time, beating well after each.Add 1 cup of flour, then vanilla, then rest of flour; mix well.Knead on floured surface.Roll out thin.Cut and bake at 325\ ...
Beat eggs and sugar.Add sifted flour and baking powder.Add vanilla.Last add hot milk with butter melted in it.Bake at 375\u00b0 for 30 minutes. ...
Knead dough out on floured surface.Roll dough out to about 1/2-inch.Cut out scones with the rim of a drinking glass and place on a floured pan.Bake in a 450\u00b0 oven for 30 minutes. ...
Cream margarine, oil and sugar.Add eggs, vanilla and sour milk.Mix well.Add dry ingredients and zucchini.Bake in a 9 x 12 x 2-inch pan and sprinkle top with chocolate chips.Bake at 325\u00b0 for 40 ...
Preheat oven to 375\u00b0.All ingredients should be at room temperature.Place chocolate in a food processor and process with the sharp blade until chocolate is like coarse meal.Add egg yolks, butter ...